Serẽa Coastal Cuisine will offer an array of featured à la carte dishes for Thanksgiving dinner from 5 to 9 p.m. on Thursday, Nov. 27, including stracciatella and preserved pear salad with frisée, pumpkin spice walnuts and lemon vinaigrette, priced at $28; roasted turkey, paired with crab mac and cheese, mashed potatoes, creamy horta and turkey gravy, priced at $48; and bone-in braised short rib, served with smoked gouda polenta, beef au jus, crispy asparagus and microgreens, priced at $75. Those with a sweet tooth can cap off the meal with brown butter pecan pie, featuring an all-butter crust topped with orange whip and shaved orange zest, priced at $22.