Thanksgiving at Serẽa Coastal Cuisine
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Serẽa Coastal Cuisine will offer an array of featured à la carte dishes for Thanksgiving dinner from 5 to 9 p.m. on Thursday, Nov. 27, including stracciatella and preserved pear salad with frisée, pumpkin spice walnuts and lemon vinaigrette, priced at $28; roasted turkey, paired with crab mac and cheese, mashed potatoes, creamy horta and turkey gravy, priced at $48; and bone-in braised short rib, served with smoked gouda polenta, beef au jus, crispy asparagus and microgreens, priced at $75.
Those with a sweet tooth can cap off the meal with brown butter pecan pie, featuring an all-butter crust topped with orange whip and shaved orange zest, priced at $22.
Serēa Coastal Cuisine
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant’s key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region’s oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego’s own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.