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  • A small California city that was overrun by visitors four years ago when heavy winter rains produced a spring “super bloom” of wild poppies has a message for the public after this year’s deluge: Do not come. You could be arrested.
  • New COVID variants are fueling hospitalizations and prompting some schools and hospitals to reinstate mask mandates. Others are considering or ruling out the possibility, leaving it up to individuals.
  • October's coming, and we're here to help you get ready.
  • Taiwan's Defense Ministry said the balloon carried equipment registered to a state-owned electronics company in the northern city of Taiyuan.
  • Mayor Todd Gloria and the San Diego Housing Commission Wednesday announced that the state has awarded $45 million to San Diego for construction of more than 1,180 affordable homes.
  • A new study pins about 25% of the extra risk on human-caused climate change.
  • Prosecutors are seeking 33 years for Tarrio. Also set to be sentenced later this week are Tarrio's codefendants: Ethan Nordean, Joseph Biggs, Zachary Rehl and Dominic Pezzola.
  • Hawaii lawmakers are considering legislation that would require tourists to pay for a yearlong license or pass to visit state parks and trails. They're still debating how much they would charge.
  • San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners with over 100 restaurants across 30+ neighborhoods for eight days of dining from Sunday, September 25, 2022, through Sunday, October 2, 2022. San Diego Restaurant Week invites diners to indulge and support local restaurants with diverse menus featuring special prix-fixe pricing throughout the county. Guests can enjoy two-course lunches for $10, $15, $20, and $25 and three-course dinners for $20, $30, $40, and $50, depending on the restaurant’s price points. This savory fall dining extravaganza offers the perfect opportunity to enjoy top restaurants and budding culinary talents at a tantalizing price point! With over one hundred restaurants offering a feast for the senses it can be difficult to narrow down a final location (or eight) to enjoy. San Diego Restaurant week makes it easy to decide the ideal brunch, lunch, or dinner option with website filters for neighborhood, cuisine, dining options, and price point. Guests are invited to inspire their taste buds by browsing menus for all participating restaurants which are available in advance here. Reservations are not required to participate in this foodie-favorite week but are highly recommended! Travel & Leisure magazine has called San Diego one of "America's best cities for foodies” and it is time to experience the culinary magic firsthand. From Cali Baja fusion to five-star dining, casual comfort food, freshly caught seafood, locally grown produce and everything in between, San Diego’s chefs are cooking up some of the best food found anywhere and San Diego Restaurant Week offers the opportunity to enjoy these culinary treasures at a tremendous value. A list of participating restaurants can be found here with new restaurants being added daily. Be sure to check frequently for delicious new finds and make reservations now! Socials: San Diego Restaurant Week: Facebook | Twitter | Instagram California Restaurant Association: Facebook | Twitter | Instagram
  • It's one of two new planets that were recently found about 100 light years from Earth, both of which take just days to orbit their own sun.
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