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El Chingon’s Bad Bunny Brunch, available from 11 a.m. to 3 p.m., will feature its brunch favorites paired with a soundtrack of Bad Bunny hits. Offerings will include chilaquiles Chingones, house-made tortillas smothered in a choice of green or red salsa with two eggs, avocado, Chingón cheese blend, crema and refried beans, priced at $17; Chingon breakfast burrito, scrambled eggs, bacon, Chingón cheese blend, french fries, avocado and sour cream wrapped in a flour tortilla, priced at $12; huevos rancheros, refried beans, two eggs, ranchero sauce, sliced avocado and sour cream served on a tostada, priced at $19; choice of beef or ham with eggs, sour cream, refried beans and rice served as a plate or in a burrito, priced at $19; a mimosa tower, including three bottles of champagne with orange juice; and the Chamango, a cocktail made with tequila, triple sec, lime and mango puree; among other selections. Reservations, which will include a mimosa and brunch item, are available on the Eventbrite website. As kickoff approaches, the Big Game will be shown across a 120-inch LED screen and 10 high-definition TVs spanning the venue, with the focus turning to the Bad Bunny Halftime Watch Party. Offering a high-energy alternative to traditional game-day viewing, El Chingon will turn one of the biggest moments in sports into a music-driven fiesta, pairing Bad Bunny’s highly anticipated halftime performance with bold Mexican flavors, flowing cocktails and a daylong party atmosphere. More information about El Chingon is available on the website at ElChingon.com. El Chingon on Facebook / Instagram / TikTok Designed to capture the spirit of Mexican revolutionary, Pancho Villa, and his pistoleros, El Chingon serves traditional Mexican food with elevated ingredients, paired with cerveza and an expansive beverage menu with a specialty in agave-based cocktails. El Chingon is open 11 a.m. to 2 a.m. Monday through Sunday. Brunch is served from 11 a.m. to 3 p.m. every Saturday and Sunday. El Chingon features a “bad ass” happy hour from 2 to 6 p.m. Monday through Friday.

Elevate your Sunday evenings with Prime Nights at AVANT, an exclusive dining experience designed for the discerning palate. Each month, savor a thoughtfully curated menu showcasing the pinnacle of our chef’s creativity, featuring rotating starters and desserts, and culminating in a perfectly roasted Prime Rib Au Jus with Yorkshire Pudding and seasonal accompaniments. Selected wine pairings are available to enhance your meal, making this experience a truly unforgettable culinary journey. Visit: https://www.avantrestaurant.com/event-venues-san-diego/prime-nights-at-avant/67202 AVANT Restaurant on Instagram and Facebook

Make your Valentine’s celebration unforgettable with an intimate dinner cruise on San Diego Bay. Indulge in a gourmet three-course meal freshly prepared onboard, paired with champagne, live music, and a night of romance. Visit: https://www.flagshipsd.com/cruises/valentines-day-cruises Flagship SD on Instagram and Facebook

The Shores Restaurant, located in the La Jolla Shores Hotel, is turning Mondays into something to look forward to with Margarita Mondays. Guests can enjoy 50% off the signature Shores Margarita all day long, made with tequila blanco, agave and fresh lime, perfect for sipping with friends and easing into the week in a relaxed beachfront setting. Take in stunning ocean views with a margarita in hand, and pair it with a full menu of California coastal-inspired dishes crafted with fresh, locally sourced ingredients. The Shores Restaurant is located at 8110 Camino Del Oro, La Jolla, CA 92037. For reservations and more information, visit https://www.ljshoreshotel.com/dining/the-shores-restaurant/. La Jolla Shores Hotel & Restaurant on Facebook / Instagram

The Force is strong in Frontwave Arena! Watch the San Diego Clippers play Oklahoma City Blue to celebrate Star Wars Night for a night of themed entertainment, character appearances, and galactic fun. The first 1500 fans will receive a pair of Light Saber Thundersticks to power up the arena atmosphere! San Diego Clippers on Facebook / Instagram

Love is brewing. Join us every weekend in February (including January 31) for Valentine’s Afternoon Tea in the Lobby Lounge. Indulge in fine teas, delicate pastries, and perfectly paired bites—an elegant way to toast to friendship, romance, and sweet connections. Fairmont Grand Del Mar on Facebook / Instagram

Locals and visitors can get a taste of the Wild West – without leaving the city – when the San Diego Rodeo returns Friday, Jan. 16 to Sunday, Jan. 18. The Gaslamp Quarter’s hottest restaurants will offer themed bites and beverages throughout the weekend! Located steps from Petco Park and on the ninth floor of Hotel Indigo San Diego - Gaslamp Quarter, Borrego Rooftop Kitchen and Cocktails will extend a featured offering of Rodeo Ribeye Tacos, made with sliced ribeye, onions, cilantro and chimichurri salsa, paired with a bottle of Coors Light, priced at $20. Guests can take in stunning skyline views while catching glimpses of the San Diego Rodeo from the rooftop perch. Lionfish Modern Coastal Cuisine at the Pendry San Diego will bring a Western-inspired feast to the table with its Cowboy Steak, a hearty bone-in New York steak topped with cowboy butter and served with red-eye gravy and crispy onion rings, paired with a Crown Royal Canadian whisky or a Casamigos Reposado cocktail of choice, priced at $80.

Valentine’s Day Dinner Offerings Guests can pair the wellness experience with a special Valentine’s Day menu, or enjoy dinner separately for a classic date night at Marina Kitchen. Some menu highlights include: 2/13 – 2/15 | 5 p.m. to 9 p.m. - Scallops & Clams steamed in citrus beurre fondue with fennel and sourdough - Parsnip & Apple Soup with caviar, creme fraiche, and croutons - Steak & Lobster for Two with a 16 oz prime steak, grilled lobster tail, and classic sides - White Chocolate Mousse with red berry dome, meringue kisses, and strawberry compote Marriott Marquis San Diego Marina on Facebook / Instagram

Love is in the air at The Lodge at Torrey Pines, where a thoughtfully curated three-course Valentine’s Day Dinner awaits at A.R. Valentien. Savor inspired seasonal cuisine—featuring entrées such as sautéed diver scallops, oven-roasted California lamb rack, and grilled Brandt beef filet mignon—accompanied by two complimentary glasses of sparkling wine, all set against sweeping views of the coastline from the elegant dining room or heated outdoor terrace. Dinner is from 5:30-9:30 p.m. $135 Per Person, +$95 with Wine Pairings. View the menu For reservations, call (858) 777-6635 Valentine’s Retreat Package

Sit down with winemaker Brit Zotovich from Dreamcôte wines to learn about her craft & taste a selection of wines from her portfolio. Meet Brit: Dreamcôte’s mission is to shine a spotlight on the well-farmed breadth and diversity of winegrape varieties grown in Santa Barbara County due to its maritime locale. The fruit is picked with conviction and the wines are crafted with care with the aim to craft lively and vibrant wines that capture the influence of the coast as well as the spirit of the local vineyards they ripen in. These wines are responsibly produced for immediate shareability and are intentionally low in alcohol, low in sulfites, fruit-forward and delicious. In Dreamcôte, Brit is building a family-centric brand that embodies a deep love of hospitality – encouraging people to feel at home (an interest sparked as a child by her grandmother and mother), as well as her deep connection to the earth and the sea. At our Meet the Maker events you get: -A tasting ticket for several selections from the visiting winemaker -Access to buying exclusive bottles offered only to event attendees and wine club members -Light snacks and pairings to enhance your sensory experience -Q&A time with the winemaker Dreamcote Wine Co. on Facebook / Instagram Torque Coffee: Website / Facebook / Instagram