Saddle Up: San Diego Rodeo Eats and Drinks

Locals and visitors can get a taste of the Wild West – without leaving the city – when the San Diego Rodeo returns Friday, Jan. 16 to Sunday, Jan. 18. The Gaslamp Quarter’s hottest restaurants will offer themed bites and beverages throughout the weekend!

Located steps from Petco Park and on the ninth floor of Hotel Indigo San Diego - Gaslamp Quarter, Borrego Rooftop Kitchen and Cocktails will extend a featured offering of Rodeo Ribeye Tacos, made with sliced ribeye, onions, cilantro and chimichurri salsa, paired with a bottle of Coors Light, priced at $20. Guests can take in stunning skyline views while catching glimpses of the San Diego Rodeo from the rooftop perch.

Lionfish Modern Coastal Cuisine at the Pendry San Diego will bring a Western-inspired feast to the table with its Cowboy Steak, a hearty bone-in New York steak topped with cowboy butter and served with red-eye gravy and crispy onion rings, paired with a Crown Royal Canadian whisky or a Casamigos Reposado cocktail of choice, priced at $80.

Robert Reyes

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Wicked Creative