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San Diego artists reflect on the 2025 songs that moved, inspired and stayed with them.

The San Diego County Board of Supervisors approved a plan Tuesday to explore partnering with national laboratories that are developing ways to recycle nuclear waste safely.

The campaign to prevent and treat these diseases has seen great success thanks to a USAID program. Now that program is gone.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744

The Department of Homeland Security is adopting powerful new tools to monitor noncitizens. Privacy advocates are worried they erode privacy rights for all Americans.

Nov. 19 is World Toilet Day — officially declared by the United Nations to bring attention to the 3.4 billion people who live without "safely managed sanitation."

Drinks infused with cannabis' buzzy compound THC are wildly popular and available in many states. But a year from now, the hemp-based products could be banned under a newly approved federal law.

Ontario Premier Doug Ford says he's pulling the TV ad that caused President Trump to say he was ending trade negotiations with Canada. The ad used former President Ronald Reagan's words to criticize U.S. tariffs.

Western states have some of America's lowest fertility rates. The rapidly rising cost of housing is playing a role.