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This weekend in the arts in San Diego: dueling shows at Moxie Theatre, Dvořák meets Adès, Natalia Ventura, Marialena de la Hoz and more.

The Bear, Shogun and Baby Reindeer split most of the major categories, while Eugene and Dan Levy did their best to move things along. There weren't many surprises and ... wait, didn't we just do this?

Embark on a culinary adventure with a meticulously crafted five-course set menu, a symphony of flavors curated by Chef Itze Behar. Elevate your experience with an optional wine pairing featuring extraordinary and sustainable selections from around the globe. As you gather with loved ones to reminisce about the highlights of 2023, savor the anticipation of 2024 with dishes as opulent as the Black Truffle Maine Lobster gracing the evening's offerings. Secure your spot for an intimate soirée, accommodating parties of 2 to 14, at $124 per person prepaid through Tock. For an extra touch of indulgence, opt for the Michelin-awarded wine pairing at an additional $54. Immerse yourself in the gastronomic delights of the evening: Cured Kampachi: Delight in the ocean's bounty as the luxurious kampachi takes center stage, enhanced with toasted nori and adorned with a kaffir lime foam. Winter Tortellini: Black Radish's expertise shines through in a creamy Brebirousse D'Argental Tortellini featuring seasonal produce, capturing the essence of winter with vibrant vegetables and micro chervil. Maine Lobster: Succumb to the irresistible allure of Maine's renowned Lobster, enveloped in a Black Truffle Veloute, and crowned with pickled radish, served amidst sautéed smoked lettuce. Wagyu Filet Mignon: Elevate your New Year's feast with the indulgence of Wagyu Filet Mignon, served atop a potato pave with caramelized sugar onions and drizzled with a sumptuous onion jus. Banana Split: Redefining the classic, savor flambeed bananas atop Black Radish's luscious homemade Vanilla, Chocolate, and Strawberry ice cream, all complemented by a house strawberry gel. https://www.blckrdsh.com/ Black Radish on Instagram

We are thrilled to invite you to the next dinner in the Sahm Seaview Room, curated by Executive Chef and Partner Tim Kolanko of The Kitchen. This month's dinner is a unique four course menu featuring cacao, with wine pairings available. snap + share + connect @kitchenatmcasd I an urban kitchen group concept A 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the Urban Kitchen Group hospitality and service you have come to enjoy No museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only Vegetarian menu available upon request Menu subject to change based on ingredient availability *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For more information visit: mcasd.org Stay Connected on Facebook and Instagram

“Just when she thought she’d gotten far enough away… a life-changing phone call throws an antisocial scientist back into her least favorite place—the spotlight.” What do you get when you mix two fun, witty authors with not one, but two, debut novels: double trouble! …So come join us for double the fun as we celebrate the launch of USA Today bestselling authors Abbi Waxman and Lian Dolan’s respective novels at Napatini Wine Bar and Bistro. Enjoy a delicious glass of wine (or non-alcoholic option), along with some scrumptious happy hour charcuterie and flatbreads, and learn more about "Christa Comes Out of Her Shell" and "The Marriage Sabbatical." Your Adventure includes a happy hour experience, a glass of wine paired with a generous assortment of delicious happy hour bites, tax, gratuity, and an opportunity to meet Abbi and Lian up close and personal in an intimate setting. Visit: adventuresbythebook.com/event/abbi-waxman-0-4-17-24/

Republican Ohio Sen. JD Vance is prolific on the campaign trail with speeches and talking to reporters, but his messaging has at times been overshadowed by controversy often of his own making.

Discover an evening of culinary excellence as Chef Itze, owner of Black Radish, hosts a lavish dinner on March 13th, 2024, beginning at 6:30 p.m. With limited seating available, reservations are highly sought-after, adding to the allure and exclusivity of this remarkable event. Chef Itze showcases her culinary mastery with a thoughtfully crafted five-course menu, artfully paired with exquisite wines from El Molino Winery. In collaboration with Memento Mori, this event promises an unforgettable gastronomic journey, where each dish is a symphony of flavors, showcasing the finest seasonal ingredients and Chef Itze's creative genius. This exclusive dinner experience offers discerning palates the opportunity to indulge in an extraordinary culinary collaboration, where every detail is meticulously curated for an unforgettable dining affair. Secure your reservation now at exploretock.com and join us for a night of gastronomic delight at Black Radish, where culinary excellence meets the art of approachable dining. For more information visit: blckrdsh.com Sat Connected on Instagram

California Democratic Congressman Adam Schiff released a statement saying it was time for Biden to pass the torch.

Top Democrats in Washington are mired in crisis over President Biden's continued candidacy — exacerbated by his COVID diagnosis. Biden has said he expects to be the party's nominee and is undeterred.

Chef Claudette Zepeda explores the four elements—earth, fire, water, air—in both their physical and spiritual form during her transcendent new dinner series. Immerse yourself in an evening of tranquility at our upcoming event, The Nature of Water dinner, taking place on Thursday, December 21st at 6:30 p.m. The final Elements Dinner of 2023 will follow alongside the culinary brilliance of Chef Claudette Zepeda as she unveils her latest water-inspired creations and seasonal winter menus. $150 per person. Wine pairings available at $50+ per person.