Black Radish Partners with Memento Mori & El Molino Winery for a Luxurious Dinner Experience

Discover an evening of culinary excellence as Chef Itze, owner of Black Radish, hosts a lavish dinner on March 13th, 2024, beginning at 6:30 p.m. With limited seating available, reservations are highly sought-after, adding to the allure and exclusivity of this remarkable event.

Chef Itze showcases her culinary mastery with a thoughtfully crafted five-course menu, artfully paired with exquisite wines from El Molino Winery. In collaboration with Memento Mori, this event promises an unforgettable gastronomic journey, where each dish is a symphony of flavors, showcasing the finest seasonal ingredients and Chef Itze's creative genius.

This exclusive dinner experience offers discerning palates the opportunity to indulge in an extraordinary culinary collaboration, where every detail is meticulously curated for an unforgettable dining affair.

Secure your reservation now at exploretock.com and join us for a night of gastronomic delight at Black Radish, where culinary excellence meets the art of approachable dining.

For more information visit: blckrdsh.com

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