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  • As the Trump administration threatens to withhold federal funding from Diversity, Equity and Inclusion programs, City College is using a grant for Latino students in STEM to improve its planetarium.
  • Millions of people who use the food assistance program SNAP are facing changes: on what food they can buy, how much money they'll receive or even if they'll still qualify for the program.
  • The new 8.5-foot telescope is set to launch this Tuesday by NASA's Jet Propulsion Laboratory with a clear objective: to explore the origins of the universe.
  • This week was more than tariffs! There were tortoises, genetically engineered animals, smart vacuums and a lot of other news!
  • The Soviet spacecraft Kosmos-482 was launched in 1972 on a mission to Venus. But due to a rocket malfunction, it's been hurtling back towards Earth in an elliptical orbit for the past 53 years.
  • A new study details the evolutionary change of Anna's Hummingbirds, finding their beaks have grown longer and more tapered to get the most from common feeders.
  • Scientists in New Zealand believe they may have the first-ever recording of a shark making noise.
  • Local Indigenous leaders are working to increase representation and cultural awareness. That also means making higher education more inclusive. We hear from San Diego State University’s tribal liaison. In other news, the California Center for the Arts is a North County hub for culture, art and community. A foundation has managed it for 30 years, but a budget deficit for Escondido could mean a change. Plus, Seaworld San Diego doubled as a giant classroom yesterday for STEM: science, technology, engineering and math.
  • Become a Master Composter! Join us at the beautiful Water Conservation Garden to gain in-depth composting knowledge to expand your sustainable gardening practices. You can earn a certificate of completion after attending all 5 weeks, then go on to receive the Master Composter certification and badge after completing the additional requirements! Meet new people in this fun, hands-on course. Class size is limited. Attendees must preregister. After completing this 5-week course you will have a better understanding of how to: * Minimize your carbon footprint and reduce your methane emissions by keeping food and yard waste out of the landfill. * Create natural nutrient-rich soil amendments with your food and yard waste that help your garden grow. * Avoid using synthetic fertilizers and pesticides. * Reduce water use and increase water retention. Compost increases your soil’s water-holding capacity and improves water retention. The Master Composter course provides training in the art and science of composting through lectures, demonstrations, and a field trip. The course covers the following topics: * In-depth traditional composting and the basics of composting with worms (vermicomposting) * Compost bin building and troubleshooting (in teams!) * The microbiology of composting, including the role of fungi and bacteria * Bokashi fermentation for saving food scraps to compost * Macro decomposers in your compost pile * A tour of the Water Conservation Garden’s composting exhibit * The environmental impacts of composting * … and much more! Schedule (This class will meet Saturdays from 9 a.m. – 12 p.m.:) * March 15th, 2025 * March 22nd, 2025 * March 29th, 2025 * April 5th, 2025 * April 12th, 2025 How to get certified: Master Composter certification requires attendance at all 5 classes, as well as 30 volunteer hours of related community service. Certification is optional. Residents of unincorporated San Diego County receive preferential registration. All others will be placed on a waitlist and apprised of space available 1-2 weeks before the start of the course. Course Fee: $25* *If this course fee presents a financial hardship, it may be waived upon request. Please contact Erin Stone at erin@solanacenter.org before registering to inquire. Made possible through generous funding by the County of San Diego. Thanks to our host, The Water Conservation Garden. Visit: Master Composter Course – El Cajon Solana Center for Environmental Innovation on Instagram and Facebook
  • Dr. Janette Nesheiwat withdrew her nomination for Surgeon General after questions about her credentials. Dr. Casey Means has a medical degree from Stanford and a best-selling book on metabolic health.
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