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Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.

With this flu season in the U.S. described as "severe," is high-fiving a no-no? How do we keep those flu germs at bay?

Programmer Andy Weir had always longed to read science fiction with a greater focus on science. So, he wrote a novel of his own — which has since become a best-seller and, now, a blockbuster film.

Christopher Frayling's new celebration of Frankenstein is half art book, half scholarly study, tracing the famous monster's path from page to stage to screen, just in time for his 200th birthday.

Much can affect our choice of munchies: gender, age, income and cultural preferences. And our cravings for one of the world's favorite salty snacks — with its myriad flavors — says a lot about us.

A clinic in Kiev, Ukraine, stirs controversy by making babies with DNA from three different people to help women who are infertile bear children. It's the only clinic known to be doing this right now.

The rise of organic produce has sparked a new interest in using biopesticides like fungi to kill insects, instead of traditional synthetic ones. But they are still just a tiny segment of the market.

Theories that a preservative in childhood vaccines could cause autism have been disproved and dismissed. But Robert F. Kennedy Jr. says he'll be heading up a Trump-requested commission on the topic.

Identifying where ice melts can help cities in planning for a future with elevated sea levels. In New York City, the sea level would be affected more by melting ice in northern Greenland than Canada.

Scientists at NASA's Goddard Spaceflight Center are hoping to use virtual reality technology to study space, and Earth, without leaving their offices. Talented high school students are helping.