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He undertook his fact-finding mission with a series of questions: Are those in poverty able to live with dignity? And what does a government do to protect those who are most vulnerable?

Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.

Does science have limits? Commentator Adam Frank reviews Marcelo Gleiser's eye-opening new book exploring this very question. It appears that we are forever headed into the dark.

Many crops we eat today are the product of genetic modifications that happen in a lab, not in nature. Scientists and consumers are divided how cautious we need to be about these foods.

Science teacher Stephen Ritz and his students live in a food desert. His solution: Grow 100 bags of fresh fruits and vegetables a week — in the classroom.

NASA's Juno spacecraft will fly directly over the Great Red Spot, a swirling storm on Jupiter, on Monday. Scientists are hoping to gain a better understanding of the storm and why it persists.

A few people with high-functioning autism say they've been briefly helped by exposure to transcranial magnetic stimulation. But there's a cost, one mother found, to getting ahead of the science.

Guest blogger D.A. Kolodenko looks to the literary roots of film noir

There's a difference between the news that you listen to, and the stories you love.

There's a difference between the news that you listen to, and the stories you love.