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A new study shows that bonobos seem to know a little bit about what's going on in a human companion's mind, and will try to help.

The trophy was presented to the team by tennis legend Billie Jean King, who is a founding advisory board member for the league, which currently has six teams.

The Yale Center for Public Theology and Public Policy is raising up the next generation of Christian leaders focused on social justice. It's led by Rev. William Barber, after retirement from his longtime congregation.

Catherine, Princess of Wales, has said she had a few more months left in her chemotherapy treatment and she is making "good progress."

The presidential office was first envisioned to be more like a clerk's job, and in its earliest incarnation, it was almost unseemly to be perceived as campaigning for the office, historians tell NPR.

Based out of sunny San Diego, Gypsy Sally is a three piece blues band that brings the old school feel to the new age from blues, to rock with the occasional Bossa and Latin twist. Front man Kyler Jakubowski has utilized his North Carolina roots and over the years has created a very unique blues sound not heard since the 50’s, Austin Wagner links the rhythm and melody with his smooth motown influenced James Jameson style, and Martin Quezada holds the beat on drums with his Caribbean swing, all of which when brought together creates what is now known as the one and only Gypsy Sally. To date, Gypsy Sally has recorded one album, "How Long," recorded live in the studio with Alan Sanderson. Gypsy Sally is named after a bar in the song "Tecumseh Valley" by Townes Van Zandt. Apart from Van Zandt, the band is influenced by classic blues artists like B.B. King, John Lee Hooker, and Peter Green. However, in addition to the blues, the band also draws influence from the vocals of Sam Cooke, and the rock guitar of Rory Gallagher. See More Events here For more information visit: bardicmanagement.com Stay Connected on Facebook and Instagram

The Robin Henkel Band with Horns performs their own unique blend of jazz, blues, funk and swing. Firmly grounded in artistic expression Robin describes it this way, “Our performances honor the rich music traditions of blues, jazz, swing and funk. The usual line-up is trumpet with tenor and baritone saxophones, guitar, bass and drums. Sometimes clarinet and congas find their way into the mix. We love playing music that is modern as well as digging into the styles of great artists from the past such as Duke Ellington and Slim Gaillard.” Robin Henkel is a four time recipient of Best Blues at the San Diego Music Awards. This band has been performing and evolving with members coming and going for over thirty years. “In the 1980s we opened for John McLaughlin at the Bacchanal as well as performed the KSDS 88.3 Jazz Live show in the Saville Theatre.” Robin has appeared with the San Diego Symphony, Sha Na Na, Johnny Almond, Willie King, Lowell Fulson, Jimmy Witherspoon and Buddy Miles. Robin has opened shows for Dizzy Gillespie, Bonnie Raitt, Charles Brown, Bill Withers, Dr John, Arlo Guthie, John Mayall, Willie Nelson, Todd Rundgren, Steve Stills, Dave Mason, Jr Wells and Elvin Bishop. “Robin Henkel is a historian and a futurist”—LA Times.

Grab your blanket, your cocoa, your snuggler of choice – holiday movie season has arrived. Here's a rundown of the standard and not-so-standard offerings you'll find on TV this year.

Each week, guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Blue Ribbon Baking Championship on Netflix, Lev Grossman's novel The Bright Sword, and more.

Experience an evening of delicious food and cultural immersion at the Glass Box Del Mar Sake Dinner on May 20th at 6 p.m. For only $85 per person, you can indulge in a 7-course pairing featuring the finest selections of sake, alongside special creations from San Diego’s award-winning chef, Ethan Yang. Each dish and sake pairing has been thoughtfully crafted to showcase the artistry and skill of Chef Ethan and paired perfectly with premium sake brands. The 7-course pairing includes: - Hirame, raspberry, orange, and yuzu oil, paired with Masumi Shiro Matinee - Seared toro, charred citrus, and ponzu gel, paired with Koshi No Kanbai Amane Easy Rider - Bluefin belly, ginger pear, king crab, lemon butter foam, caviar, snapper, ginger pear, smoked eel, yuzu marmalade, and crispy shallots, paired with Kamoizumi Shusen 3 Dots - Charred octopus, lemon aioli, and smoked paprika oil, paired with Tedorigawa Unique - Lamb with herb crust, aubergine caviar, mint-infused lamb jus, roasted heirloom carrots, paired with Hoyo Kura No Hana Fair Maiden - Wagyu Beef, truffled mushroom puree, asparagus, and balsamic - Grilled pineapple, coconut ice cream, and rum caramel cascade Whether you're a sake connoisseur or a curious food enthusiast, the Glass Box Del Mar Sake Dinner is a not-to-be-missed event. For more information visit: glassboxsd.com Stay Connected on Facebook and Instagram