Glass Box Hosts Sake Dinner on May 20th

Experience an evening of delicious food and cultural immersion at the Glass Box Del Mar Sake Dinner on May 20th at 6 p.m. For only $85 per person, you can indulge in a 7-course pairing featuring the finest selections of sake, alongside special creations from San Diego’s award-winning chef, Ethan Yang.

Each dish and sake pairing has been thoughtfully crafted to showcase the artistry and skill of Chef Ethan and paired perfectly with premium sake brands.

The 7-course pairing includes:
- Hirame, raspberry, orange, and yuzu oil, paired with Masumi Shiro Matinee
- Seared toro, charred citrus, and ponzu gel, paired with Koshi No Kanbai Amane Easy Rider
- Bluefin belly, ginger pear, king crab, lemon butter foam, caviar, snapper, ginger pear, smoked eel, yuzu marmalade, and crispy shallots, paired with Kamoizumi Shusen 3 Dots
- Charred octopus, lemon aioli, and smoked paprika oil, paired with Tedorigawa Unique
- Lamb with herb crust, aubergine caviar, mint-infused lamb jus, roasted heirloom carrots, paired with Hoyo Kura No Hana Fair Maiden
- Wagyu Beef, truffled mushroom puree, asparagus, and balsamic
- Grilled pineapple, coconut ice cream, and rum caramel cascade

Whether you're a sake connoisseur or a curious food enthusiast, the Glass Box Del Mar Sake Dinner is a not-to-be-missed event.

For more information visit: glassboxsd.com

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