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Is trade school the ticket? Does the middle class have the worst debt woes? Listeners weigh in with burning student loan questions.

Global warming looms large in the Southwest as rising temperatures threaten to diminish already scarce water supplies.

Technology and new laws are taking notarizations digital, adding them to the list of things you can do on your phone or computer. However, America's 4 million notaries are split on the idea.

The Food and Drug Administration exercised its regulatory power to compel a tobacco company to stop selling cigarettes after the maker failed to show they don't raise new public health issues.

Earlier this year, Kiera Kaiser took the podium at a Fresno Unified School District board meeting to encourage the board to pass a sanctuary resolution to protect undocumented students.

Agriculture, life sciences, brewing and soft drink bottling, dry cleaning and laundry services, food manufacturers and construction could face the impacts because they traditionally use more water than other business sectors.

Massachusetts Institute of Technology cognitive scientist Emile Bruneau will share his research on empathy at the University of San Diego Wednesday.

Grown in China's remote Yunnan Province, this legendary, fermented dark tea changes as it ages. Like a fine wine, pu'er is sipped, savored and collected by devotees.

Dolly, the first cloned mammal, had early arthritis and died young, raising concerns that clones age prematurely. But a study confirms the sheep's four sister clones are healthy and aging well.

Jonathan Balcombe, author of What A Fish Knows, says that fish have a conscious awareness — or "sentience" — that allows them to experience pain, recognize individual humans and have memory.