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Early Saturday morning the United States carried out airstrikes in Venezuela and captured President Nicolás Maduro.

Visitors to Balboa Park will be asked to pay to park their vehicles in city lots Monday, breaking a tradition of more than 100 years of the city's crown jewel being free for visitors in private vehicles.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744

For those who dare to tempt the fates, The Westgate cordially invites you to experience the magical mischief of our Hocus Pocus Tea. The Sanderson Sisters will put a spell on you as you sip freshly brewed tea potions, creepy cocktails, and devour frightfully delicious sandwitches and sweet treats. Don your finest frocks and direct your broomsticks towards the Westgate on Sunday, November 2nd for a ghoulishly good time, including special photo opportunities, a champagne toast for all 21+ guests, and a take-home gift for young witches and wizards. Visit: https://www.westgatehotel.com/event/hocus-pocus-tea/ The Westgate Hotel on Instagram and Facebook

Olivewood Gardens & Learning Center is inviting the community to come kick off the holiday season and shop local vendors at the Annual Holiday Bazaar. The Holiday Bazaar will take place on Saturday, November 15 from 10 a.m. to 2 p.m. at Olivewood Gardens and will feature more than 40 local vendors and Kitchenista entrepreneurs, and food for purchase prepared by our High School Culinary Program Interns. The free community event is an opportunity to discover handmade goods, holiday gifts, and treats. All proceeds will support the growth of locally owned small businesses. A variety of unique, locally made products will be available for purchase, including handmade scented soaps, candles, salsa macha, local honey, sourdough bread, tamales, jewelry, handbags, knitted wear, and much more. Kitchenista entrepreneurs will be selling artisanal breads, handcrafted jewelry, and Mexican artisan goods. A variety of seasonal fruits, vegetables, herbs, and ornamentals will be available for purchase to support Olivewood’s programs. Olivewood Gardens & Learning Center promotes health equity, food access, and community building. Proceeds from the Holiday Bazaar will help Olivewood continue to provide resources, programming, and nutritious food access to the community it serves. Olivewood collaborates with the community of National City and neighboring areas to increase access to fresh foods and vegetables and green spaces, fostering a healthier and more equitable future for all families. To learn more, visit olivewoodgardens.org ###  About Olivewood Gardens & Learning Center Olivewood Gardens & Learning Center is an 8-acre nonprofit organization in National City, California, dedicated to nourishing communities and cultivating a deep connection to the environment through nutrition education, sustainable urban agriculture, collective advocacy, and intergenerational leadership. Since 2010, Olivewood has provided hands-on garden and nutrition programs that inspire youth and families to make healthy and sustainable choices. Learn more at www.olivewoodgardens.org.   Olivewood Gardens on Facebook / Instagram

President Trump says the U.S. will now "run" Venezuela after capturing its leader. Here's how the politics could play out at home.

New coins marking the United States' 250th anniversary begin circulating this week. The Trump administration tweaked the design of some coins and is considering a dollar coin featuring the president.

The rise of Venezuela's deposed president, Nicolás Maduro, was slow, beginning in youth politics and shaped by the mentorship of Hugo Chávez. Maduro's fall, too, unfolded over years.

Higgins said the Trump administration ending TPS for Venezuelans in early 2025 was "reckless, dangerous, and wrong."

Join us at Marina Kitchen & Bar for a special Thanksgiving Dinner Buffet. Savor traditional and gourmet favorites or indulge in seafood delights and desserts. This is the perfect opportunity to gather with loved ones and give thanks over delicious food and great company! Pricing per person: $95 adults $39 children plus tax and 20% staff service charge. Please note that there is a $40 cancellation per person. No-show reservations will be charged 100% of the reservation amount. Marriott Marquis San Diego Marina on Facebook / Instagram