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Blogger Alva Noë reflects on Richard O. Prum's new book, Darwin's "other" idea, and the connection between the natural world and art.

It wasn't that long ago. Just last fall. Nearly 45,000 people signed a petition in protest. Then again, the Amazon warrior has always been a controversial figure.

Scientists are learning that some astronauts' eyes change shape after time in space, leading to vision problems. But a sleep sack being developed might offer relief.

Apple will be rolling out with a more diverse set of emojis with browner — and yellower — skin tones. Here's the science behind how they come up with the colors.

They're so noisy that the Central Pollution Control Board is urging drivers not to honk needlessly — like that Uber driver who beeps along with the song on the radio.

Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.

While the company's decision last month to end its orca breeding program delighted animal rights activists, it disappointed many marine scientists.

This week, Howard University marks its 150th anniversary. As the nation's premier historically black college, many of Howard's graduates have gone on to become notable historical figures.

Don't look at me! In Minnesota, lawmakers are banned from making eye contact during debate. The idea is it leads to more civility. But does it? And what can animal science teach us about it?

Most of the world's tea comes from China, India and Sri Lanka. But since 2000, dozens of farms have sprouted across the U.S. producing small-batch, artisanal tea sold at a premium.