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China's president says the "one country, two systems" framework is working — even as recent changes have all but eliminated dissenting voices in the territory.

A Southwest Airlines flight attendant lost two teeth when she was attacked by a passenger this weekend, and the president of her union calls it part of a disturbing increase in unruly passengers.

For long-standing businesses, the COVID-19 pandemic has been brutal. One new City Heights restaurant that is not only trying to survive, but thrive, as it shakes off losses from the past year.

San Diego City has approved hundreds of outdoor dining permits since the pandemic began. Despite a big loss in parking across the city, the program appears to have widespread support. Meanwhile, the Chula Vista city council voted Tuesday to permanently remove a controversial statue at Discovery Park. Plus, an update on the situation with the cyber attack at Scripps Health.

Monday, June 20, 2022 at 11 p.m. on KPBS TV / Not available on demand. On a hot summer night in Detroit in 1982, Ronald Ebens, an autoworker, killed Vincent Chin, a young Chinese American engineer with a baseball bat. Although he confessed, he never spent a day in jail. This gripping Academy Award-nominated film relentlessly probes the implications of the murder, for the families of those involved, and for the American justice system. (released in 1988)

Media consumers in Russia are losing ways to learn about what's happening in Ukraine. Russia has shut down most independent media and passed a new law criminalizing reporting on the war.

Monday was the last day for small business owners to apply for a federal Paycheck Protection Program, or PPP loans. The loans were part of the third round of federal aid aimed at giving businesses owned by people of color, and those in lower income neighborhoods better access to funding. Meanwhile, La Mesa is commemorating the anniversary of a major protest against police violence and racial injustice. Plus, how one community is preparing for wildfires this year in the face of extreme drought.

Activists had been pushing the council to reject the deals, which they said do not do enough to hold the utility accountable. But supporters said they were the best compromise the city could get.

Increasing numbers of asylum-seekers have been allowed to enter the United States. But with the asylum system still severely curtailed, thousands remain stuck in dangerous conditions.

Experience an evening of palate pleasing tastes in Mission Hills, one of San Diego’s premiere dining destinations. Our restaurant owners, chefs, cheese mongers, baristas, bakers, and ice cream and popsicle makers will create preparations sure to captivate your taste buds. From international to local, twenty-five participating purveyors of delicious tastes, including long established and very new arrivals in Mission Hills, and even a recipient of the prestigious 2021 Michelin Plate award, will be featured at the 9th Annual Taste of Mission Hills happening on Wednesday, October 13 from 5 p.m. to 9 p.m. Included in the price of each ticket is Old Town Trolley ticket holder transportation to within steps of each participating venue. The more than 5 mile taste route including West Lewis Street, Ft. Stockton Drive, Goldfinch Street, West Washington Street, Reynard Way and India Street, promises to make the 9th Annual Taste of Mission Hills the best ever! The trolley route and trolley stops are listed on the back of each ticket. Every fifteen minutes a trolley will pick up and drop off at designated trolley stops, marked with a red star on the route map. 2021 Taste of Mission Hills venues include: • Bar by Red Door • Cake – Your Local Bakery • Cardellino • Dixie Pops • El Indio • Farmers Bottega and more! Get tickets here! Advanced purchase: $30 (available until October 12 at 11:59 p.m.) Day-of-event purchase: $35 Follow our social media! 2021 Taste of Mission Hills on Facebook Mission Hills BID on Facebook Mission Hills BID on Instagram For more information, please visit the 9th Annual Taste of Mission Hills website or call (619) 559-9502.