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  • The Washington Post reports new pictures and short videos show prisoners being physically and sexually abused at Abu Ghraib last year. Sworn statements from detainees describe a range of abuse more brutal than previously reported. Meanwhile, Iraqi officials say they've made several arrests in connection to the beheading of American civilian Nick Berg. Hear NPR's Mary Louise Kelly.
  • This weekend we celebrate Father's Day and that's a good time to examine the changing role of Dads. Family dynamics and the recession have more fathers taking on a much bigger parenting role than in previous generations. We'll get an update on modern Dads from the founder of a collaborative blog called DadCentric.
  • A thousand San Diegans marked the fourth anniversary of war in Iraq with a protest this weekend.Even as the nation grows weary, the military is still finding enough men and women to serve. The Pentago
  • Feelings of anxiety, shock and disbelief are normal following a disaster like San Diego County's devastating wildfires and people should seek help, the nonprofit Mental Health America said today.
  • The community remains shaken by the rape and murder of a Poway teenager. We'll examine the effectiveness of laws designed to protect against sexually violent predators.
  • Many of the continent's architectural gems have been around for centuries. But experts warn that some could be severely damaged by pollution, flooding and changing humidity levels.
  • There are 17,000 students in the San Diego Unified School District who are in special education programs. These programs provide students with disabilities extra help. The federal government requires
  • Officials at San Diego's Navy Medical Center near Balboa Park say the problems uncovered at Walter Reed Army Hospital are not an issue here. They held an open house for the media today to prove their
  • The movement towards buying locally-produced fresh food is inspiring the menus of many San Diego restaurants. On this month's Food Hour, we'll hear how San Diego growers and restaurant chefs are teaming up to create great new recipes.
  • Programmed To Delight
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