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  • Georgetown law professor Neal Katyal successfully argued the case of Salim Ahmed Hamdan before the Supreme Court, leading to a ruling that the use of military tribunals for Guantanamo detainees stood in violation of U.S. and international law. Katyal offers his reaction to President Bush's legislative proposal to address the issue.
  • Conservative candidate Felipe Calderon seems headed for victory in Mexico's presidential race. He holds a razor-thin advantage over leftist Andres Manuel Lopez Obrador after a recount of the highly contested election, but Obrador has threatened to contest the outcome.
  • In San Diego, verbal fireworks highlighted a House subcommittee hearing on immigration reform. Republican House members claimed that security lapses at the border are creating an open door for terrorists. Protesters called the hearing a sham.
  • MCASD mounts an exhibit featuring the work of nine innovative architects and designers living and working in San Diego. We'll talk about architecture in the museum setting, what it means to have an alternative practice, and architecture in San Diego.
  • New Jersey is now the first Northern state to express official regret for its role in "perpetuating the institution of slavery." State Assemblyman William Payne, who sponsored the resolution, and Assemblyman Michael Patrick Carroll, who opposes the resolution, defend their conflicting views.
  • Notes on a Scandal
  • At the international AIDS conference in Toronto, experts tell of successes in delivering treatments to the poorest corners of the world. But stresses are emerging: a weak health care system, a lack of drugs for children, and the high cost of therapies for those whose first-line treatment has failed. The most pressing problem is the failure of HIV prevention efforts to expand as fast as treatments have.
  • Tales of A Working Mother: The Early Bird Gets to Walk
  • Today's markets, restaurants and bakeries offer a wide array of food choices for people with special dietary needs or personal preferences. In this month's Food Hour, we'll talk about baking and buying delicious vegan, gluten-free and sugar-free foods.
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