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Thirty years after Portishead's debut, Gibbons' first solo album is the testament of an uncanny singer simply making it through each day.

The verdict is in, and the ending is a dud: Rather than wriggling out of the original story’s sexism, the Apple TV+ series just makes the same mistakes in a new way.

Saturday, July 13, 2024 at 2 p.m. on KPBS TV / PBS App. Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.

Presented by the San Dieguito River Valley Conservancy, this five-part series explores the intricate connection between creatures, climate, and communities. The first discussion features Chris Khoury, a long-time supporter of the Conservancy’s mission, who will lead an exploration of the allure of the San Dieguito River Valley. Presented the first Wednesday of each month, with one exception Saturday, April 6. 6:30 p.m. for refreshments, talks start promptly at 7:00 p.m. Cost of series | $50 non-member $25 active member $10 individual talk Dates | Wednesday, January 3; Wednesday, February 7; Wednesday, March 6; Saturday, April, 6, Wednesday 17, and May 1, To sign up visit sdrvc.org/events or email kim@sdrvc.org with questions.

Get ready to dive into the world of poetry like never before! The Robert Frost Society, in collaboration with Library Foundation San Diego, is thrilled to announce an unprecedented event set to engage the San Diego literary scene like never before in March 2024. To celebrate the 150th birthday of Robert Frost, one of America's most cherished poets, we are bringing together ten of the top poets from across the nation! FREE and open to everyone! This once-in-a-lifetime Sesquicentennial event will showcase some of the brightest stars in poetry, including Pulitzer Prize-winner Tracy K. Smith, Ruth Lilly Prize-winner Allison Joseph, Pulitzer Prize-finalist Bruce Weigl, and Guggenheim Fellowship winner Jay Parini! These literary luminaries will take center stage to read and discuss their poems alongside the timeless works of Robert Frost himself, including classics like “Stopping by Woods on a Snowy Evening,” “Mending Wall,” and “The Road Not Taken.” This gathering isn’t just for the elite few. It’s a celebration for everyone who cherishes the power of words and the magic of poetry. Join us for free public sessions where you can immerse yourself in the beauty of verse, gain insights into Frost's profound influence, and connect with fellow poetry enthusiasts from around the world. Never before has Frosts’ poetry been so relevant to so much that is happening in our contemporary world. His work cultivates understanding, cooperation, an appreciation for nature, and healing. Expect an electrifying atmosphere filled with poetry workshops, engaging lectures, and captivating roundtable discussions, all designed to deepen your appreciation for Frost’s legacy and the art of poetry itself. Complementing this stellar lineup of keynote speakers and readers are renowned poets such as San Diego Poet Laureate Jason Magabo Perez, performance artist Karla Cordero, Poet’s Prize finalist David Yezzi, Ohio Poet Laureate Amit Majmudar, Cave Canem Award winner Ruth Ellen Kocher, and Donald Justice Poetry Prize-winner, Ryan Wilson. Mark your calendars, spread the word, and get ready to embark on a poetic journey like no other! For more information visit: sandiego.librarymarket.com

A nonprofit in California is aiming to remove roadblocks for previously incarcerated firefighters and expand the profession in the process.

Love at first bite! Join us for an exclusive Valentine’s Day Cider & Dessert Pairing, featuring delectable custom-made treats by North of 72 Bakery. 📅 Date: February 14 🕓 Time: 4-10 p.m. 📍 Location: Bivouac Ciderworks, 3986 30th St. For just $35 per person, treat your taste buds to a delightful journey with our specially curated pairings: 🍒 Cherries Jubilee Cider: A fusion of cherry, vanilla bean, and orange peel, perfectly paired with an orange vanilla bean cheesecake adorned with a sweet candy heart. 💖 Pink Velvet Strawberry Cider: Immerse yourself in the romance of this cider, accompanied by a luscious princess cake, crowned with strawberry compote, a dollop of whipped cream, and heart sprinkles. 🍫 Oddish Wine X Bivouac Syrah Pear Cider: Embark on a divine experience with this unique pairing: notes of pear, berry and juicy red wine complimented by a rich chocolate heart tart. Feel free to drop by anytime between 4-10pm to savor these delightful combinations. We recommend making a dinner reservation to complement your evening, allowing you to seamlessly transition from a delectable meal to dessert. Our cozy taproom, adorned with Valentine's Day decorations, sets the stage for a perfect foodie Valentine's Day celebration. Secure your spot now and make this Valentine's Day a culinary adventure to remember!

This weekend in the arts: Rap and hip-hop at the Athenaeum; "Big Vegan Flavor"; free chamber music; French music and art; Blanket Sounds; "Murder on the Orient Express"; plus live music picks and more.

Embark on a culinary journey with The Blank Table as we present our second dinner of the 2024 season on Thursday, June 6th! Delight in the culinary mastery of Jonathan Zaragoza (of Chicago’s famed Birrieria Zaragoza and El Oso) and Frida Lucia (of Tijuana’s Aruba Day Drink, a top 50 best bars in the world), promising an extraordinary fusion of power and creativity. Join us for an evening dedicated to culinary excellence and innovation, where every bite is a testament to the rich cultural heritage of both chef and mixologist. Raised on Chicago's Southside, Chef Jonathan Zaragoza, inspired by his family's strong cooking roots, began learning the art of making birria at the age of 12, later opening Birrieria Zaragoza in 2007, and with a culinary journey spanning from Michelin-starred establishments to his own restaurants, he continues to showcase his Mexican heritage and traditions internationally while managing Birrieria Zaragoza and El Oso. Frida Lucia is currently showcasing her mixology skills at Aruba Day Drink in Tijuana, Baja California. The bar achieved a remarkable feat, securing the 40th spot among the best bars in North America in 2023. With Frida Lucia's expertise and Aruba Day Drink's esteemed reputation, patrons can anticipate an extraordinary and memorable drinking experience from this renowned establishment. About The Blank Table| This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

San Diego Gas and Electric, San Diego’s investor-owned utility, accounted for nearly one-third of Sempra’s nearly $3 billion in profits in 2023.