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His policies are picking winners and losers — and blurring the lines between business and government.

The official, who oversaw the county’s animal shelters, complained of “shit dogs” and too few euthanasias in a voice recording. The county isn’t providing details about her employment status.

In its push for more immigrant detention space, the Trump administration is reopening shuttered prisons in several states. Many of these facilities closed amid allegations of abuse and mismanagement.

At least 25 people, including tourists, were killed in a fire at a popular nightclub in India's Goa state, the state's chief minister said Sunday.

President Trump posted a video that shows a vessel speeding through waters before it appears to be struck by a pair of missiles from overhead and sink in a fiery explosion.

America's withdrawal from the World Health Organization is affecting the ability of U.S. scientists to track flu and other pathogens. That could be a blow to the development of the 2025 flu vaccine.

Authorities were searching for a suspect described as "a male dressed in black" who fled after the Saturday afternoon shooting, and now have a person of interest in custody.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744

Early awards contenders like One Battle Battle After Another and Bugonia were shot on revived VistaVision cameras — a throwback format gaining popularity in Hollywood.

Premieres Saturday, Dec. 20, 2025 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Antoinette Johnson makes Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish.