Learn to make your own Kombucha this Season! Sunday, September 21, from 10 a.m. - 1 p.m. Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home! In this class, you will learn how to make delicious kombucha safely at home, including flavoring and carbonation. This workshop includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha! Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha Demo: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it! Taste: We’ll have a variety of various homemade kombucha flavors to sample Do it Yourself: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors *Traditionally brewed kombucha has trace amounts of alcohol, usually below 0.5% abv. This class does not cover how to make “hard” kombucha, i.e. over 3%+ abv. This workshop is recommended for ages 18+ years. All ingredients and materials included. • Military, first responders and sibling discounts • Scholarships available • Homeschool funds accepted • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List . San Diego Craft Collective on Facebook / Instagram