Hands-On Kombucha Workshop

Learn to make your own Kombucha this Season!

Sunday, September 21, from 10 a.m. - 1 p.m.

Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home! In this class, you will learn how to make delicious kombucha safely at home, including flavoring and carbonation. This workshop includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha!

Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha

Demo: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!

Taste: We’ll have a variety of various homemade kombucha flavors to sample

Do it Yourself: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors

*Traditionally brewed kombucha has trace amounts of alcohol, usually below 0.5% abv. This class does not cover how to make “hard” kombucha, i.e. over 3%+ abv.

This workshop is recommended for ages 18+ years.

All ingredients and materials included.

• Military, first responders and sibling discounts

• Scholarships available

• Homeschool funds accepted

• If this class is full, join the Interest List to be notified.

• If you would like to be notified of future offerings, join the Interest List .

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