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Figuring out the insurance options for families often falls to women. Some say they're delaying marriage, taking side jobs, and putting their kids on Medicaid as premium prices shoot up in 2026.

Amanda Seyfried is up for a Golden Globe for her performance in The Testament of Ann Lee, a movie musical about the leader of the Shakers, the 18th-century religious movement that preached celibacy, gender and racial equality, and pacifism.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

Learn how to make the perfect loaf of sourdough bread! Includes your own sourdough starter and take-home loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! Taste: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop Do It Yourself: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is about 2.5 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking! *Please note: We will NOT be covering GLUTEN-FREE baking Fermenters Club on Facebook / Instagram

Ever since the Legislature narrowly passed a bill last month that will pave the way for more apartment buildings around major public transit stops in the state’s biggest metro areas, the California political universe has been impatiently awaiting Gov. Gavin Newsom’s signature or veto in a heated statewide game of “will he, won’t he.” Today, he did.

In an "alternative" message to the king's annual Christmas speech, Kimmel told British viewers that "from a fascism perspective, this has been a really great year," for the United States.

Misty Copeland took one last spin on her pointe shoes Wednesday, as she retired after a trailblazing career in which she became an ambassador for diversity in an overwhelmingly white art form.

Students are increasingly using AI tools to help with — and do — their homework. Here's how older online study services, students and professors are adapting.

The lawsuit alleges the sites are "rodent infested," pose a fire hazard by having tents placed too close to one another and are located in terrain that make it difficult for people with mobility issues to navigate.

In a political podcast space dominated by men and displeasure with the Democratic Party, the two women behind the I've Had It show have seen viral success.