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Weekdays just got a little easier and more delicious for San Diego families. From Monday through Wednesday, kids 12 and under can enjoy a complimentary kids’ meal with the purchase of an adult entree at the Shores Restaurant in La Jolla. Little ones can dig into favorites like cheeseburgers, chicken tenders with fries, pizza, and more, along with sweet treats including warm brownies, apple cranberry cobbler, and gelato. Parents can savor the restaurant’s coastal inspired menu, featuring Baja-style tacos, fresh ceviche, and seasonal salads, paired with craft cocktails such as the Shores Margarita and Coastal Cooler, refreshing mocktails like the La Jolla Mist and Snow Storm, or a selection of local beers and bubbly. Located just steps from the sand, this beachfront eatery is the perfect spot for a relaxed after-school lunch or dinner, post-beach meal and catching the sunset as a family. The Shores Restaurant serves breakfast, lunch, and dinner Sunday through Thursday from 7 a.m. to 8:30 p.m., and Friday to Saturday from 7 a.m. to 9 p.m. La Jolla Shores Hotel & Restaurant on Facebook / Instagram

The Valentine’s Day experience at Borrego Rooftop Kitchen + Cocktails will begin with a specialty cocktail, Strawberry Fields, crafted with gin, St-Germain elderflower liqueur, lemon juice, honey syrup and simple syrup, priced at $17. For the main course, the rooftop restaurant will offer a featured entrée of seared steak and scallops served atop a corn puree with charred Brussels sprouts and balsamic drizzle, delivering a refined take on classic surf and turf, priced at $36. The evening will finish on a sweet note with a strawberry cheesecake, available exclusively for Valentine’s Day, priced at $8. In addition to the Valentine’s Day specials, guests will be able to enjoy Borrego’s signature menu selections, including a shareable charcuterie board with house-made Barely Buzzed cheese, Drunken Goat cheese and Brie, served with prosciutto, Marcona almonds, olives, capicola and honeycomb, priced at $18; mango shrimp ceviche with cucumber, cilantro, jalapeño and avocado served with tostadas, priced at $18; and steak frites, a tender chipotle-glazed flat iron paired with waffle fries and chimichurri, priced at $32; among other elevated options. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and intimate seating areas with stunning views of downtown San Diego and Petco Park. Reservations and more information are available by calling 619-727-4000 or by visiting BorregoRooftopSanDiego.com. Borrego Rooftop Kitchen + Cocktails is on Instagram and Facebook at @BorregoRooftop.

An unpredictable and exciting college football season is coming to a close. This weekend's first-round slate is set up for two tight games and two blowouts — but in the playoffs, anything goes.

NOTE: The reception will take place on Saturday, January 17 at 7 p.m.(not Friday at 6:30 p.m. as previously noted). A Multi-Sensory Exhibition Curated by journalist and Emmy-nominated host Anissa Ocansey "EFORI" is a multi-sensory art exhibition exploring the profound relationship between scent and human perception. Rooted in both scientific inquiry and cultural frameworks, the exhibition examines olfaction as a powerful repository of memory, identity, and interpretation. Through carefully composed sensory environments, "EFORI" invites viewers to consider how smell shapes the way we experience, recall, and understand the world around us. The exhibition features original scents created from ethically sourced botanicals, each paired with three to four visual accompaniments. These include paintings, interactive installations, and digital media works that respond to and amplify the emotional and conceptual qualities of each scent. By pairing curated fragrances with corresponding visual elements, "EFORI" presents the macrocosm alongside the microcosm—moving between the intimate and the expansive, the scientific and the poetic. Visitor engagement is central to the exhibition experience. Guests are invited to interact with scent samplers, access QR-code–triggered audio reflections, and contribute to an interactive reflection wall. A micro gift shop will also be available, offering limited-edition scents developed specifically for the exhibition. Together, these elements create a layered sensory dialogue—one that foregrounds smell as both an interpretive lens and an artistic medium, revealing the subtle yet profound ways scent influences perception, emotion, and meaning. Validated parking is available in the LAZ garage for event attendees. Brokers Gallery on Facebook / Instagram

Downtown Chula Vista’s most beloved foodie celebration is back! Taste of Third returns on Thursday, March 19, 2026, from 4 p.m. to 8 p.m., inviting guests to stroll Third Avenue and sample the best flavors the neighborhood has to offer. With a special Taste of Third Passport in hand, attendees can explore an eclectic mix of restaurants, cafes, breweries, and eateries - all paired with lively music that brings the city to life. Guests will begin their culinary journey by checking in at Memorial Park, where they will receive their Taste of Third Passport. From there, they’re free to explore each participating business at their own pace, enjoying curated “tastes” from a globally inspired lineup of local eateries. Early bird tickets go on sale January 9 for $47.50. Once sold out, General Sale tickets will become available for $53.50. Visit: https://downtownchulavista.com/events/taste-of-third

Celebrate the season with an indulgent afternoon of wines, festive cheese pairings, and handcrafted delights from our pastry team. Piper Bar invites you to an exclusive holiday tasting experience featuring: - Emmolo Sauvignon Blanc – crisp and refreshing, perfect with artisanal cheeses - Sea Sun California Pinot Noir – smooth and elegant, a versatile holiday favorite - Miraval Côtes de Provence Rosé – bright and lively, pairing beautifully with seasonal treats Each wine will be thoughtfully paired with festive cheeses, house-made seasonal tarts, created by the Piper Culinary and Pastry team. Piper at The Seabird Resort on Facebook / Instagram

First, county employees get $1,000 bonuses despite financial challenges to come –we explain why. Last week the Trump administration designated most of the US-Mexico border in California as a militarized zone. Then, the fight over a data center in the Imperial Valley is now heading to the courts. Followed by, the San Dieguito Union High School District passed new rules following a pair of controversies. Lastly, we interview Jake Gotta for our weekly segment ‘The Pod Behind The Package.’

Lionfish Modern Coastal Cuisine, located at Pendry San Diego in downtown’s bustling Gaslamp Quarter, will debut “Martini Tuesdays” starting Jan. 13. The new weekly event will invite guests to sip, savor and unwind with $6 martinis with the purchase of an entrée from 5 to 9 p.m. every Tuesday. Ideal for a post-work pick-me-up or a leisurely night out, guests can pair the handcrafted $6 martinis with Lionfish’s bold, flavor-driven menu. The lineup includes an espresso martini, a lemon drop martini, a dirty martini and a rotating selection, starting with a passionfruit martini. From land to sea, standout dishes crafted by Executive Chef and James Beard Smart Catch leader Jose “JoJo” Ruiz, include roasted truffle chicken with truffle butter, sourdough crust and chicken truffle jus; “angry” whole grilled fish with Thai basil, citrus, fermented chili, garlic butter sauce and grilled flatbread; and 36-ounce blue crab-crusted Black Opal Wagyu tomahawk, served with butter-braised asparagus and tarragon béarnaise; among others. Lionfish offers a full menu of fresh-catch seafood, prime meats, locally sourced ingredients and expertly crafted cocktails. The restaurant is open from 5 to 9 p.m. Monday through Thursday and from 5 to 10 p.m. on Friday and Saturday. More information is available at LionfishSD.com. Lionfish Modern Coastal Cuisine on Facebook / Instagram / TikTok

Rick Fröberg, who died in 2023, found national acclaim with his bands Drive Like Jehu, Hot Snakes and Obits. A new book, "Plenty for All," explores a prolific side of Fröberg not everyone saw: his visual art.

All the drama of your favorite Telenovela(s) but LIVE and 100% improvised! Join improv team, LIRRER for an hour of over-the-top dramatic passion paired with laughs. Don't worry, minimal Spanish needed- it is performed en ingles (in English). Some subject matter may be unsuitable for children. Mockingbird Improv on Facebook / Instagram