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This weekend in the arts in San Diego: Pop Art at MCASD; affordable small artworks at Secret Sister; LITVAKdance; the Verbatim Books Dollar Sale; "Because We Eat" and more.

San Diego Yacht Rock Festival Saturday, Oct. 11 at 4 p.m. - 10 p.m. About this event The tide is rising, and so is the demand. San Diego Yacht Rock Festival is your all-access pass to an evening & night of smooth rock grooves, sun-kissed cocktails, and seaside cuisine indulgence. Live performances from the best in Yacht Rock. Each band will deliver a unique set, highlighting their strongest material, ensuring a full day packed with unforgettable performancs from 3 of America's top Yacht Rock Bands -- Monsters of Yacht, Harbor Party & Yachty By Nature! Elliot Lurie — Voice of the Yachty Anthem "Brandy (You’re a Fine Girl)" We’re thrilled to welcome Elliot Lurie, the original voice behind "Brandy (You’re a Fine Girl)" — one of the smoothest, most beloved yacht rock anthems of all time. Don’t miss the chance to sing along to this timeless classic, live at the San Diego Yacht Rock Festival. Plus a chance to meet Elliot Luire and get a photo with him! Premium drinks and craft cocktails worthy of the captain’s table. Premium Nautical bites and coastal favorites to keep you fueled for the voyage. Tickets are moving fast — once we sail past capacity, there’s no turning back. Don’t be the one waving from the shore. San Diego Yacht Rock Festival on Instagram

Mark your calendars for our Summer Artisan Market & Wine Tasting on Saturday, August 9 at the Mission Bay Beach Club (2688 E Mission Bay Dr)! The market is free entry and runs from 9 a.m. to 5 p.m., with local vendors—perfect for shopping. From 1 p.m. to 4 p.m., enjoy 10 wine tastings on our scenic bayside patio, with live music and delicious food and drinks available onsite. Tickets are limited, don’t miss out! Mission Bay Beach Club on Facebook / Instagram

Prost, San Diego! The 9th Annual East Village Oktoberfest returns to Quartyard on Saturday, September 20 from 3 p.m. to 8 p.m., bringing Munich vibes with a SoCal twist. Co-hosted by Quartyard and the East Village Association, the one-day event will feature craft beer, festive bites, live music, and games in a lively seated beer hall atmosphere. Expect Bavarian classics like pretzels and sausages alongside El Comal’s Mexican flavors, plus a lineup of live Polka music, tribute bands, and high-energy performances. Adding to the excitement, attendees can compete in lively Oktoberfest-themed games and competitions, hosted by local favorite SDHosted. Attendees are encouraged to wear traditional Oktoberfest attire - think lederhosen and dirndls. This event is 21+ only. General admission tickets range from $20-$25. East Village San Diego on Instagram

Available to stream beginning Oct. 31, 2025 with KPBS+. "Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list.

Lineup: Full Crate Nu-Mark Sasha Marie Do-Over DJs 21+. No Refunds. Presale $15-$25. Door $30-$40. The Do-Over on Instagram

An increasing number of women are joining the Ukrainian military, with thousands serving in front-line roles, as Russia's war on Ukraine nears its fourth year — with no peace in sight.

A federal judge says the Trump administration "overplayed its hand" by inserting partisan language into workers' out-of-office autoreplies.

Dining With Court: A Dinner Pop-Up at Good Measure Chef Courtney is bringing her Provence menu from her chef residency to San Diego! Come join us for an evening of delicious summer seasonal food at Good Measure. Your ticket includes: 3 dishes of your choice (one of each: entreè, plat, dessert) and a beverage. Menu (is subject to change based on the freshest, seasonal, availability) Entreès / Starters: - Apricot Panzanella with homemade sourdough, tomatoes, soft sheep cheese and basil oil (can be made gluten free, vegetarian) - Lamb meatballs with walnuts and a white bean, shallot, olive and herb salad (gf) - Raw zucchini lemon salad, cantaloupe, shaved hard cheese, and anchovy (gf, can be made vegetarian without anchovy) Plats / Mains: - Seared fish on Ajo Blanco, melon, cilantro, and herb oil (can be made gluten free) - Housemade ricotta gnocchi with pistachio-mint pesto, pecorino, jambon, and sourdough breadcrumbs(can be made vegetarian without jambon) Desserts: - Lemon curd tarte with fresh whipped cream, candied lemon peel, and basil sugar - Choux au craquelin with fig jam, vanilla créme légère and fresh fig (gf version also available) ***No other modifications can be made than the ones mentioned There are two serving times: 6 p.m. and 7:30 p.m. Dining With Court on Instagram

As Halloween approaches, our critics share the movies that terrified them, from supernatural thrillers to fear of losing oneself.