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"The Day The Music Didn’t Die" returns to The Bornemann for another unforgettable night of Rock ’n’ Roll magic! Step back in time and relive the legendary sounds of Buddy Holly, Ritchie Valens, The Big Bopper, and Dion & The Belmonts in a high-energy tribute that captures the heart and soul of the golden era. Meet the Stars: -Johnny Summers as Buddy Holly – Southern California favorite with dynamic vocals and guitar chops that bring Buddy’s spirit to life. -Lou Lollio as Ritchie Valens – Award-winning performer channeling Ritchie’s vibrant energy on stage. -Randy Clingan as The Big Bopper – Soulful and larger-than-life, just like the original. -RT Moondog, Lou Lollio, & Randy Clingan as Dion & The Belmonts – A doo-wop trio delivering timeless sound with passion. -RT Moondog & Rachel Fyffe as Rachel & Roy– the dynamic duo bringing classics like Love is Strange and Mockingbird to life with style and soul. Backed by The Moondog Band and joined by special guest Dr. Ira Raibon on tenor saxophone, this powerhouse group delivers a setlist packed with electrifying hits. Special Guests: The Sandellas - Singing All of Your "Girl Group" Favorites Sue Robinson, Rachel Fyffe, and Mandy Mae Armstrong bring their smooth harmonies to classics by The Supremes, The Crystals, Darlene Love, and more! Why you'll love it: This show is more than a tribute—it’s a celebration of the music that shaped generations. Dance, sing, and remember why Rock ’n’ Roll never dies. Popular family show! Holiday weekend fun — get your tickets now! Doors open at 6 p.m. Visit: https://events.humanitix.com/the-day-the-music-didnt-die-returns The Bornemann on Instagram and Facebook

San Diego Restaurant Week (SDRW), presented by the California Restaurant Association, returns to warm up the winter with eight days of unbeatable dining deals from January 25 through February 1, 2026. More than 100 restaurants across San Diego will offer specially curated two-course lunches and three-course dinners starting at just $30, inviting foodies to explore the region’s vibrant culinary landscape. San Diego’s most beloved chefs and rising culinary talents will spotlight seasonal flavors - think comforting winter dishes, fresh coastal ingredients, and creative takes on classic favorites. From neighborhood bistros and sunny seaside restaurants to acclaimed fine-dining rooms, SDRW offers something for every appetite and occasion. Visit SanDiegoRestaurantWeek.com to browse participating restaurants and use convenient filters to search by neighborhood, cuisine, or price range. While tickets aren’t required, reservations are highly recommended. San Diego Restaurant Week on Facebook / Instagram

WINTER FAMILY POSADA Come celebrate the season at the CPMCC with art, music, food, and community! Bring your friends and family for a joyful afternoon filled with activities for all ages. - 10 local artist vendors - Mosaic Art Workshop led by David & Janine Coral + Gift Wrapping Paper Making with Por La Mano Press - Archive Photo Booth with the CPMCC Archivists - Music by Carnalismo - Pozole by Reina De La Concina + Atole by Ama Cacao (for purchase) - 11th annual Toy Drive hosted and organized by Brown Beret de Aztlán (on the Kiosko) ••• POSADA FAMILIAR DE INVIERNO ¡Ven a celebrar la temporada en el CPMCC con arte, música, comida y comunidad! Trae a tus amigos y familiares para una tarde llena de alegría y actividades para todas las edades. - 10 vendedores de artistas locales - Taller de mosaicos dirigido por David y Janine Coral + Taller de elaboración de papel de regalo con Por La Mano Press - Cabina de fotos con el archivo del CPMCC - Música a cargo de Carnalismo - Pozole de Reina De La Cocina + Atole de Ama Cacao (a la venta) - 11.ª colecta anual de juguetes organizada por Brown Beret de Aztlán (en el Kiosko) Chicano Park Museum & Cultural Center on Facebook / Instagram

When Eric Schwartz was 15, his mother died. The first day back at school after the loss was difficult, but one teacher's kindness changed his experience of the day and the rest of his life.

Enjoy a special garden workshop in the Trudy Bronner Discovery Garden with local, seasonal ingredients from Jimbo’s! Today’s recipe: Learn about water conservation with a “cheezy” bean and rice mini bowl made using organic ingredients from Jimbo’s! Pre-registration is not required. FREE with Museum Admission. Children’s Museum of Discovery on Facebook / Instagram

Mary Hennessy served Santee’s community for 40 years at her donut shop, Mary’s Donuts. She passed away last month, but her granddaughter says her recipes and legacy remain.

This holiday season, Shelter to Soldier and L’Auberge Del Mar are teaming up for a festive, pet-friendly Ugly Sweater “Yappy Hour” to raise vital funds that support bringing trained rescue dogs together with wounded veterans, providing healing, purpose, and a path forward. On Tuesday, December 16 from 4-8 p.m., L’Auberge Del Mar will welcome guests and their pups to their Living Room Bar (1540 Camino Del Mar, Del Mar, CA 92014) for an evening of holiday cheer in support of this meaningful mission. The event will feature a lineup of festive specialty cocktails, crafted exclusively for the evening. For every specialty cocktail sold, L’Auberge Del Mar will generously donate $5 directly to Shelter to Soldier, helping the organization continue its mission of “Saving Lives, Two at a Time” through adopting dogs from local shelters and training them to become service dogs for post-9/11 veterans. There will even be a special “cocktail” on the menu created just for the dogs. Guests will enjoy live music, an ugly sweater contest, special moments with Shelter to Soldier’s Canine Ambassadors, and an opportunity drawing featuring unique items from local businesses. About Shelter to Soldier: Shelter to Soldier is a nonprofit organization that adopts dogs from local shelters and trains them to become service dogs for post 9/11 veterans suffering from PTSD, TBI, Military Sexual Trauma, and or other injuries associated with traumatic service experiences. The program also places emotional support animals (ESAs) with active-duty military and veterans, as well as deploys the Shelter to Soldier Canine Ambassadors, a team of therapy dogs and their volunteer handlers, to provide visits of love and comfort to local military, veterans, and their families. For more information, please visit https://www.sheltertosoldier.org/. L'Auberge Del Mar on Facebook / Instagram

Snip, Stitch & Sparkle at the Pacific View Arts Center and kick off the holiday season with creativity and cheer! Bring the family to enjoy kids holiday crafts, participate in mini workshops, and explore our art studios to see all the possibilities waiting for you in the new year. Meet our talented instructors, discover upcoming classes, and soak in the atmosphere with live music throughout the event. Whether you're looking to get inspired, try something new, or simply enjoy a cozy seasonal afternoon, we invite you to celebrate the arts with us! Free and open to all—come create a little holiday magic! Visit: https://www.encinitasca.gov/government/departments/parks-recreation-cultural-arts/cultural-arts/pacific-view

Hendo’s Barrel House in Temecula is closing out 2025 with a high-energy New Year’s Eve party on December 31. From 8 p.m. to 2 a.m., guests can dig into a stacked buffet lineup featuring mouthwatering dishes, receive party favors, enjoy the electric vibe, and keep the good vibes rolling straight through midnight. Ticket options for Hendo’s New Year’s Eve Party is General Admission for $95, which features access to the photobooth, live music, a special New Year’s toast, and a buffet. The general admission buffet will feature favorites such as Smoked Ribs, BBQ Chicken Lollipops, Pasta Bolognese, Mashed Potatoes, Brussels Sprouts, Mixed Seasonal Vegetables, and Cold Selections like Shrimp Cocktail, Seared Ahi Tuna, and Crispy Rice. VIP tickets are $125 and include photobooth access, upstairs VIP seating, two drinks, a New Year’s toast, and a premium buffet. The VIP premium buffet will have everything the general admission buffet includes, in addition to a premium carving station with Herb-Roasted Strip Loin with au jus and horseradish cream, and Slow-Roasted Turkey with Traditional Gravy and Cranberry Relish. Visit: https://www.eventbrite.com/e/hendos-new-years-eve-party-tickets-1976534902099 Hendo's Barrel House on Instagram and Facebook

Tomiichi Murayama, Japan's prime minister from 1994, was best known for the "Murayama Statement," an apology delivered on the 50th anniversary of Japan's World War II surrender.