San Diego Restaurant Week – Winter 2026

San Diego Restaurant Week (SDRW), presented by the California Restaurant Association, returns to warm up the winter with eight days of unbeatable dining deals from January 25 through February 1, 2026. More than 100 restaurants across San Diego will offer specially curated two-course lunches and three-course dinners starting at just $30, inviting foodies to explore the region’s vibrant culinary landscape.

San Diego’s most beloved chefs and rising culinary talents will spotlight seasonal flavors - think comforting winter dishes, fresh coastal ingredients, and creative takes on classic favorites. From neighborhood bistros and sunny seaside restaurants to acclaimed fine-dining rooms, SDRW offers something for every appetite and occasion.

Visit SanDiegoRestaurantWeek.com to browse participating restaurants and use convenient filters to search by neighborhood, cuisine, or price range.

While tickets aren’t required, reservations are highly recommended.

San Diego Restaurant Week on Facebook / Instagram