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  • Election observation, sometimes called poll watching, has existed in California for decades as a way to promote transparency and public confidence. Observers can watch nearly every step of an election, from the sorting and counting of vote-by-mail ballots to the certification of results.
  • A powerful winter storm is impacting parts of the U.S. with major snowfall, ice, and below zero wind chills. The conditions are disrupting holiday travel and could last through next week.
  • Bob Kafka was an organizer with ADAPT (American Disabled for Attendant Programs Today), a group which advocates for policy change to support people with disabilities.
  • Pantomimes are plays based on a well-known story — often a fairy tale — which are given a bawdy twist. The audience is expected to join in throughout, shouting as loudly as they can.
  • The artists of Village Arts Center invite you to visit their working artist studios and colorful courtyard in Balboa Park for the holidays. Bring your guests to visit the working art studios and meet artists, see demonstrations, collect one-of-a-kind creations, take a class, and enjoy the unique atmosphere. Their 36 working artist studios, galleries and art guilds host over 200 local juried artists. The Center offers classes, workshops and art camps all year long. Open daily from 11 a.m. - 4 p.m. Visit villageartscenter.org for calendar of events and artist/studio directory. Village Arts and Education Foundation on Facebook
  • Afghanistan said Sunday it killed 58 Pakistani soldiers in overnight border operations, in response to what it called repeated violations of its territory and airspace.
  • The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok
  • Please join us, for two free talks every Friday. At 1 p.m. "Ernie Pyle: The Soldier’s Friend and Voice" (on Zoom) Steve Key, President, Friends of Ernie Pyle. Ernie Pyle was the preeminent correspondent of World War II who wrote about the war from the perspective of the GI and not the generals. His connection with veterans continues today through his successful advocacy for combat pay which became law in 1944 as the “Ernie Pyle Bill." At 2:30 p.m. "Authenticity vs Authenticity: View From the Native American Perspective" Eli Santana & Duane Minard Defining what is changing in the Ramona Play with the appointing of the first Native American Director. LIFE is free and members support the LIFE Scholarship Fund. Parking permits required, Come early for a good seat. Everyone's welcome.
  • Learn how to make the perfect loaf of sourdough bread! Includes your own sourdough starter and take-home loaf of sourdough bread! You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We’ll show you how easy it is to start making naturally-leavened bread yourself at home! Taste: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop Do It Yourself: Roll up your sleeves and make your very own dough (to be baked the next day!) Class duration is about 2.5 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking! *Please note: We will NOT be covering GLUTEN-FREE baking Fermenters Club on Facebook / Instagram
  • Al redistribuir a su favor los distritos de la Cámara de Representantes de Estados Unidos antes de las elecciones del próximo año, los republicanos de Texas y los demócratas de California podrían alterar un raro equilibrio partidista en la política estadounidense.
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