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Join the Library for an afternoon of opera as soprano Gabriella Rodmac takes the stage for "The Girl from the West." She'll be accompanied by Michele Scanlon in a performance featuring Spanish boleros, "West Side Story" highlights and some Italian favorites. Doors open at 12:45 p.m. About Gabriella Rodmac Born in San Diego, California and raised also in Tijuana, Mexico. Gabriella began her musical journey at a very young age performing at school concerts and as a member of the local church choir. She studied classical singing at the Conservatorio de la OBC in Tijuana after which she enrolled as a Dramatic Arts major and music minor at Mesa College in San Diego. Gabriella continued her theatrical studies in Madrid, Spain at the Escuela Superior de Artes y Espectaculos. In 2010 Gabriella performed the role of Carmen in a production of Bizet's opera at Festival De Opera en la Calle with Opera de Tijuana. She continued her collaboration with them until 2012 including the role of Lola in "Cavalleria Rusticana." After obtaining her Bachelor’s in Classical Singing at Scuola di Musica Claudio Abbado in Milan she went on to debut her first operatic role in a production of Mozart's "Don Giovanni" at Teatro Giuseppe Verdi in Busseto, Italy, where she went back to perform the role of Kate Pinkerton in "Puccini's Madama Butterfly." She was Tosca in a concert form production of "Puccini's Opera" at Teatro Gatto in Switzerland and reprised the role of Donna Elvira in a production of "Don Giovanni" in Varese, Italy. She was Maria in a Scuola Civica Claudio Abbado's production of "West Side Story" and reprised the role in two other occasions in the city of Milan. She recently performed the roles of La Fata Turchina and La Volpe in a production of Natalia Valli's "Pinocchio" and Serafina in Opera Italia’s production of "Donizetti’s Il Campanello" in Los Angeles. She currently trains and performs in Italy where she also resides. Gabriella is currently on her second consecutive season on the 2024-2025 Singer Roster at Teatro Lirico Sperimentale di Spoleto, one of Italy’s most important opera companies and an official member of the historical choir Corale Monzese in Italy. Gabriella is known for the warmth and roundness of her voice as well as for the extended range and versatility. Her recent collaboration with the city of Coronado brought about the sold out concert: "Le Stagioni dell'Amore (The Season's of Love)." Gabriella has sung at numerous prestigious venues including but not limited to Vigorelli Stadium in Milan, Italy where she was invited to sing the US National Anthem in collaboration with the U.S Consulate of Milan, at the XXV Italian Super Bowl. Gabriella Rodmac on Facebook / Instagram

A new report co-authored by a UC Riverside child psychologist warns that aggressive immigration enforcement is taking a serious mental health toll on children in immigrant and mixed-status families.

Stream now with KPBS+. Test cook Lan Lam makes a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. Test cook Erin McMurrer makes a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

An intimate short film festival, listed on IMDb, The San Diego Short Film Festival (SDSFF) celebrates the art of storytelling through short films of various genres, showcasing the work of talented filmmakers from San Diego and around the world. From thought-provoking dramas to captivating animations, the festival presents a rich tapestry of storytelling, offering a platform for emerging and established filmmakers to showcase their craft for fellow film enthusiasts. SDSFF consists of four distinct blocks of short films over a 6 hour period. Block I: 10 a.m. to 11:30 a.m. “Traingazing” (14:10) directed by Alexia Howard “Sands of time” (3:00) directed by Kevin Wang “Hannah” (15:00) directed by Thomas Mehler “Hang-Ups” (3:43) directed by Jacob Willett “It’s Just Business” (20:28) directed by Alex Bindschadler “Listening In” (9:41) directed by Dan Goldsmith “One Giant Waddle” (7:55) directed by Kevin Jones “The Little Prince” (15:52) directed by Amar Khati Block II: 11:45 p.m. to 1:15 p.m. “Strolling Down Brighton Pier” (4:58) directed by Kenny McCracken “Rebound” (15:00) directed by Jared Jacobsen “Memoria Obscura” (5:00) directed by David Christopher Nelson, Connor Ryan “The Absurd” (11:08) directed by Gabriela Lopez “Party Demon” (9:52) directed by Preston Tompkins, Zach Reinert “Remote Death” (1:55) directed by Kevin Jones “Wreckless” (10:00) directed by Tim Troy “No Left Turns” (31:36) directed by Douglas Ryan Block III: 1:30 p.m. to 3:00 p.m. “Keepsake” (17:35) directed by Emily C. Wagner “School Principal” (14:55) directed by Micheal Diyani “Rain, Rain” (8:40) directed by Thomas Pace “Blurrish” (28:00)directed by Felix Nunez “3 To Die” (11:0) directed by Mitch Yapko, Allen Rueckert “Swimming With Giants” (10:00) directed by Sam Pfoser Block IV: 3:15 p.m. to 4:45 p.m. “Love Sonnet” (10:25) directed by Tony Tacheny “The Box” (10:38) directed by Angela Andronache “Brother’s Horn” (15:00) directed by Majid Asadi “Pollution Without Borders: The Tijuana River Pollution Crisis” (4:12) directed by Jenna Xu “The Kluane Compositions” (13:00) directed by Matthew Lien, Diyet van Lieshout “Un Homme and a Lady” (10:08) directed by Mitch Yapko “Darcine’s Day” (16:30) directed by Aaron Goffman San Diego Short Film Festival on Facebook / Instagram

Premieres Saturday, Nov. 8, 2025 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.

A ballroom at the White House could seat nearly a 1,000 guests for state dinners, but what to do while it's being built? NPR's Scott Simon suggests holding state dinners at the Iowa State Fairgrounds.

School is out and we are inviting the youth and their families to join us in the CPMCC kitchen for crafts, games, and community! No sign-up is required! Anyone under the age of 10 must be accompanied by an adult or sibling 15+. ¡Ya salieron de la escuela y estamos invitando a los jóvenes y sus familias a acompañarnos en la cocina de CPMCC para disfrutar de manualidades, juegos y comunidad! ¡No es necesario registrarse! Cualquier menor de 10 años debe estar acompañado por un adulto o un hermano o hermana mayor de 15 años. Chicano Park Museum and Cultural Center on Facebook / Instagram

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

Stream now with KPBS+. Watch Wednesday, Dec. 3, 2025 at 11:30 p.m. on KPBS TV. We set a course for unabashed indulgence on a tranquil cruise of the rivers and canals of France's Burgundy region.

The White House has fired all six members of the U.S. Commission of Fine Arts, the independent federal agency that reviews design plans for monuments, memorials, coins and federal buildings.