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Experience the best of French winemaking on Thursday, November 6 at 6 p.m. as AVANT presents Vine to Table: A French Wine Dinner Experience. Begin the evening with a refined reception featuring passed bites and a curated selection of French wines, followed by a five-course dinner that celebrates the depth and diversity of France’s most renowned wine regions — from the crisp whites of the Loire Valley to the rich, full-bodied reds of Bordeaux and Burgundy. Each course has been thoughtfully paired to highlight the harmony between fine cuisine and exceptional wine, creating an evening of timeless French elegance and culinary artistry at AVANT. Rancho Bernardo Inn on Facebook / Instagram

President Trump says he's sending $12 billion in aid to American farmers who are reeling from global trade disruptions. Those include inflation and Trump's tariffs that are making fertilizer and farm equipment more expensive, and the President's trade war with China which closed a huge market for American soybean exports.

In this informational session presented by Alzheimer's San Diego, you'll learn about in-home care options and community-based resources, including adult day care and care management. Visit: alzsd.org/classes or call 858-492-4400 for more information. Alzheimer's San Diego on Facebook / Instagram

Legendary NBA head coach Phil Jackson and sports writer Sam Smith talk about the stars who helped define the sport, including Jordan, Kobe, Shaq and "bad boy" Dennis Rodman.

Premieres Tuesday, Dec. 16, 2025 at 11 p.m. on KPBS TV / Stream with KPBS+ / Encore Thursday, Dec. 18 at 7 a.m. on KPBS 2. Investigating Iran’s nuclear program in the aftermath of the U.S. and Israeli strikes. Using rare on the ground access in Iran and in-depth forensic analysis, an immersive investigation with the Washington Post, Evident Media, and Bellingcat.

Fresh Air film critic Justin Chang says most of his favorite films this year were made overseas, including his No. 1 pick, Sirāt.

The Enchanted Garden is filled with homes for fairies, hobbits, gnomes, dwarves, trolls, elves, and even baby dragons! There are over 100 structures built into the Garden. There will be Halloween candy and a mild level of scary decorations suitable for all ages. Costumes are welcome but not required. Handicapped access is available. There is no charge to walk through the Garden but donations of food stuffs to help feed our neighbors in need are welcome. The Sunday opening is timed to facilitate viewing all of the solar lights emanating from the little homes. Enchanted Garden Poway on Facebook

Discover how California Coast Credit Union supports your entrepreneurial journey with comprehensive business resources. Learn where to begin, what entity to form, and where to get help. Understand the intricacies of business entities, from sole proprietorships to LLCs and corporations. Access valuable resources from Cal Coast CU to ensure your business thrives! Registration is encouraged. This event is hosted by The StartUp--our dedicated microbusiness center on the 3rd floor of the San Diego Central Library, and made possible by with support from The Library Foundation SD. For driving directions and detailed parking information, visit Central Library Parking and Directions: https://www.sandiego.gov/public-library/central-library/parking San Diego Public Library on Instagram San Diego Central Library on Facebook

Doctors Without Borders said Wednesday that ongoing violence in the capital of Haiti has forced it to permanently close its Port-au-Prince emergency care center, a city now 90% controlled by gangs.

“Every dish carries a story — of the land, the people, and the love that sustains them.” – Pyet DeSpain As the season of harvest and gathering arrives, join us for an inspiring evening with Pyet DeSpain, winner of Gordon Ramsay’s "Next Level Chef" and author of the stunning debut cookbook, "Rooted in Fire: a Celebration of Native American and Mexican Cooking." Pyet will share how her Native American and Mexican heritage infuses every recipe with tradition, resilience, and deep respect for the earth. Through stories, flavors, and ancestral wisdom, she invites us to celebrate the ways food can connect us, honor our roots, and nourish both body and spirit. “Pyet’s talent is evident in every recipe in this book. The way she weaves her heritage into her dishes is extraordinary… Trust me, you’re in for an absolute treat.” – Gordon Ramsay “[Pyet’s] voice is heartfelt, her vision and dedication are clear, and her talent within the Indigenous food movement is undeniable. This book marks an important chapter in her growing legacy.” – Sean Sherman, founder of the Sioux Chef/Natifs.Org and author of the Sioux Chef’s Indigenous Kitchen and Turtle Island. Visit: 'Rooted in Fire': a Carlsbad City Library Thanksgiving Week Adventure Stephanie Pyetwetmokwe DeSpain on Instagram