Vine To Table: Featuring The Wines of France
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Experience the best of French winemaking on Thursday, November 6 at 6 p.m. as AVANT presents Vine to Table: A French Wine Dinner Experience.
Begin the evening with a refined reception featuring passed bites and a curated selection of French wines, followed by a five-course dinner that celebrates the depth and diversity of France’s most renowned wine regions — from the crisp whites of the Loire Valley to the rich, full-bodied reds of Bordeaux and Burgundy.
Each course has been thoughtfully paired to highlight the harmony between fine cuisine and exceptional wine, creating an evening of timeless French elegance and culinary artistry at AVANT.
Event Supported By
Rancho Bernardo Inn
Located in San Diego, Rancho Bernardo Inn offers business and leisure guests an experience that is both peaceful and rejuvenating. A member of the distinguished Preferred Hotels & Resorts Worldwide, Rancho Bernardo Inn is a destination resort known for its exquisite golf, spa facilities, and exceptional cuisine. A true destination for the entire family, the 265-acre property features 287 luxuriously appointed guestrooms, three swimming pools, an award-winning full-service spa and fitness center, multiple dining outlets, room service or in-room dining, and extensive meeting and event facilities.