Saturday, April 26, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport and YouTube. Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. He prepares Slow-Roasted Snapper with Chili and Lime. Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo.