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The Federal Reserve held interest rates steady while signaling it can cut rates only once this year. The decision came after data earlier showed inflation cooling slightly.

A massive project headed by Elon Musk in Memphis, Tenn., to power AI has moved at breakneck speed. But it's stirring controversy around pollution emissions. The EPA says it's looking into it.

The court by a vote of 6-3 ruled that those challenging the government's interaction with social media companies lacked legal standing to sue.

PacArts new executive director talks about the 24th annual film festival and telling Asian stories.

Tough new rhetoric on China from some members of Germany's governing coalition has led to disagreement rather than unity on what the government's policy should be.

Monday, March 17, 2025 at 11:30 p.m. on KPBS TV / Stream now with the PBS app + YouTube. Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go.

The Dali was headed for Norfolk, Va., to have roughly 1,500 cargo containers off-loaded to reduce draft then undergo continued salvage and repairs from damage caused during the bridge collapse.

The Key Bridge collapse is upending life for countless people in the Chesapeake region. Residents say it's not just infrastructure — it's their identity as people who live close to the water.

Trattoria Don Pietro, the award-winning Sicilian restaurant in Old Town San Diego specializing in vibe dining and El Sueño’s sister restaurant within The Vibrant Group, is also hosting a special experience for Valentine’s Day as well. See below. Dinner for Two for $99 Per Person (Pick one each from the following sections): Appetizer: - Lobster Bisque: Lobster and Tomato Bisque - Bruschetta: Crostini, Tomato, Garlic, Romano, Extra Virgin Olive Oil Salad: - Caprese: Heirloom Tomato, Buffalo, Mozzarella, Basil, Balsamic Glaze - Caeser Salad: Baby Romaine, House Caesar Dressing, Shaved Parmigiano Entrée: - Surf & Turf: 8oz Filet Mignon, 8oz Garlic Herbed Lobster Tail, Garlic Mashed Potatoes, Seasonal Vegetables - Chilean Seabass: Porcini Crusted Chilean Seabass, Garlic Mashed Potatoes, Roasted Brussels Sprouts Choice of Dessert A limited a la carte menu will also be offered at Trattoria Don Pietro. View the Menu Trattoria Don Pietro on Instagram The Vibrant Group is a multi-generational restaurant group is composed of veteran restaurateur Sal Busalacchi, who helped his brother Joe establish his popular Italian eateries in Little Italy and owner of the San Diego Sports Arena’s first pizza place in the late ‘70, serving the then San Diego Clippers; son Pietro Busalacchi, a vibe dining whiz specializing in music, atmosphere and food; and Georgetown Law grad Gustavo Rios, longtime family friend, and successful businessman, attorney, and engineer.

On Feb. 14, the vibrant jungle-themed Mexican restaurant and cocktail lounge will be offering an exclusive four course dining experience for two at a total of $119. Each person will get to choose an appetizer, salad, entrée and dessert. Details below: Dinner for Two for $119 (Pick one each from the following sections): Appetizer: - Baja Bisque: Lobster, Shrimp and Crab Bisque - Ahi Tostada: Sliced Ahi Sashimi, Chipotle Mayo, Avocado, Krab and Eel Sauce Salad: - Caesar Salad: Baby Romaine, Cotija and House Made Caesar Dressing - Frijoles & Arugula Salad: Entrée: - Stuffed Lobster Tail: Lobster stuffed with Cotija, Oaxaca, Breadcrumbs and Tomato. Served with Rice, Beans and Tortillas - Chipotle Ribs: Dry Rubbed Mexican Chipotle Rib with Mexican BBQ Sauce, Rice, Beans and Flour Tortillas Dulce: - Valentine Cake by BecksBakez: Chocolate Cake, in the Shape of a “Be Mine” Heart Candy - Churro Cheesecake: Creamy and Delicious Cheesecake with Cinnamon Sugar Beyond the four-course experience, El Sueño will also be offering a limited a la carte menu. Visit: https://www.elsuenosd.com/ El Sueño on Instagram The Vibrant Group is a multi-generational restaurant group is composed of veteran restaurateur Sal Busalacchi, who helped his brother Joe establish his popular Italian eateries in Little Italy and owner of the San Diego Sports Arena’s first pizza place in the late ‘70, serving the then San Diego Clippers; son Pietro Busalacchi, a vibe dining whiz specializing in music, atmosphere and food; and Georgetown Law grad Gustavo Rios, longtime family friend, and successful businessman, attorney, and engineer.