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Please join us for two Free Lectures brought to you by LIFE at MIRACOSTA College. On Friday March 1 At 1:00 p.m. “Aging independently in San Diego County” will be presented by Jennifer Boyd, Coordinator, PACE Marketing. A talk on the aging population and what to do if you need help. We will focus on the PACE program and have a discussion on the future of aging in San Diego County. At 2:30 p.m. "World Music Therapy Day" at LIFE with Rachel Gant, Sr. Director of Programs - Resounding Joy Inc. “Resounding Joy" enhances the human experience through the therapeutic use of music. Music therapy takes your interests, your wants, your needs, and your love of music to strategically design a therapeutic plan that works for you. We focus on the process to help recipients reach their goals. More info visit: miracosta.edu Stay Connected on Facebook and Instagram

Choose from: January 21, from 2 – 5 p.m. February 18, from 2 – 5 p.m. February 22, from 6 – 9 p.m. March 17, from 1 – 4 p.m. This workshop is designed to introduce you to the world of perfumery. No previous experience with fragrance making is required. During the workshop, you will create your own signature scent using a variety of essential oils and fragrance notes provided by our French Perfume Designer, Jil Croquet. You will learn about Perfume composition, have fun smelling and enter the very secretive world of Perfume Formulation. You will learn how to blend and balance scents, as well as the basics of perfume making techniques. All materials and tools will be provided, and the cost of materials is included in the workshop fee. This workshop is suitable for ages 14 and up. • Scholarships available • Military and sibling discounts Stay Connected on Social Media! Facebook | Instagram | X

Catherine Newman's novel Sandwich centers on a woman vacationing with her young adult children and her elderly parents. Julie Satow’s When Women Ran Fifth Avenue profiles three NYC department stores.

California energy regulators will decide on a proposal Thursday that would restructure how utility companies bill for electricity.

The Assistance League Thrift Store invites you to its once-a-year special sale, featuring contemporary and vintage jewelry, timeless clothing, chic accessories, unique household items, selected antiques, linens, crystal and china, plus distinctive furniture, fine art, and a showcase of watches and designer sunglasses. Each item is handpicked from year-round donations, ensuring that only the most special shopping treasures make their way to this exclusive event. Assistance League of Greater San Diego is an all-volunteer, 501(c)(3) organization run by 200+ members. By shopping at our Treasure Bazaar, you can help us with our mission to transform lives and strengthen community in the greater San Diego area.

The galaxies' fanciful names belie their actual ages: In this case of the Penguin and the Egg, it’s the Egg that came first.

Join us on Thursday, April 18 for our first dinner of the season as we unite San Diego's culinary visionaries. Guided by the expertise of Be Saha Hospitality Group’s Chef Janina Garay and Chef Carlo Guadarado in collaboration with Mario Guerra, owner of Leucadia Co. which includes Valentina, Moto Deli, Corner Pizza, Hamburger Hut and soon—Vale Bodega. The trio of culinary greats will give guests a curated 5-course dinner at an undisclosed location with wine pairings from Ricardo Zarate Jr, Level 2 Sommelier. A San Diego native and passionate about travel and hospitality, Mario Guerra infuses his restaurant concepts, including Valentina, with pieces from his global travels, meticulously curating every aspect, from food to design, drawing inspiration from Catalunya, Amsterdam, and Mexico City. Valentina, named after Guerra's daughter, is a relaxed neighborhood bistro and wine bar in North County. It offers a seasonally inspired menu and an inviting atmosphere, providing Leucadia residents with a delightful dining experience. Chef Janina Garay, Culinary Director at Be Saha Hospitality Group, brings Michelin-starred training to her role. She led Addison Restaurant to a Michelin star and owns Cannella. She played a pivotal role in launching Tahona and Wormwood, solidifying her impact on San Diego's culinary scene. Beyond her culinary achievements, Chef Garay is dedicated to empowering women in the industry, breaking down gender barriers, and advocating for diversity. She inspires female chefs, showing that talent and hard work can overcome traditional boundaries. Chef Carlo Guardado's culinary journey, rooted in Fallbrook and Aguascalientes, showcases a deep respect for locally sourced ingredients and sustainable practices. As a recent addition to the Be Saha Hospitality team, his current focus is on open fire cooking, elevating dining experiences across San Diego's dynamic culinary market. Indulge in a night of culinary bliss at The Blank Table's April 18th Dinner. Reserve your spot now and experience an evening of exquisite flavors, forward-thinking company, and unforgettable memories! About The Blank Table | This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Last night's 96th Academy Awards had happy surprises, moving moments and embarrassments.

Both of Canada’s major freight railroads have come to a full stop because of a contract dispute with their workers, an impasse that may bring economic disruption in Canada and the U.S.