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  • The new Vietnamese leader's pragmatic approach to ideology and diplomacy may see Vietnam become more confident in pursuing its national interests. But preserving the anti-corruption campaign is paramount.
  • Foreign laborers, many from Thailand, are tending fields and livestock in an area Israel has declared off-limits to its own civilians amid ongoing military operations against Hezbollah.
  • Join Otay Ranch Town Center every Tuesday for our Farmers Market. Join us on our main street and shop for fresh produce, prepared foods and other pantry staples from local sellers and farms. The market takes place each week from 4 p.m. to 8 p.m. on Main Street. To become a vendor at the Farmers Market, please contact David at (619) 279-0032. You may also submit an application to become a vendor HERE.
  • Saturday, June 29, 2024 at 3 p.m. on KPBS TV / Stream Season 3 - 12 now with KPBS Passport! Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant piñata? Pati also gets the chance to visit a piñata maker in the central market of Morelia.
  • Join us for an evening screening of Food Biographies, a documentary miniseries that delves into Baja California's rich ecosystems and culinary heritage, followed by a Nat Talk from Dr. Carolina Gutierrez—film producer and traditional food systems researcher. Dr. Carolina Gutierrez Sanchez holds a PhD in environment and development, with a focus on wild edible plants and interdisciplinary methodologies to study food culture. She is a chef, researcher, and producer of the docuseries Food Biographies. Through the personal stories of gatherers, hunters, farmers, and fishermen, Food Biographies showcases the intricate relationships between people and the landscapes that sustain them. In the second season of Food Biographies, we journey along Baja California's Pacific coast to highlight the knowledge and memories of local fishermen, cooks, and chefs, revealing the deep connection between the landscape and the region's culinary traditions. After the documentary miniseries showing, Dr. Carolina Gutierrez will share the process behind making the films and open the floor for the audience to ask questions about the film and Baja California’s culinary landscapes. The short films will be in Spanish with English subtitles and the Nat Talk will be hosted in English. Visit: https://www.sdnhm.org/calendar/nattalks-and-films/ The Nat on Instagram and Facebook
  • The 140-acre Green Oak Ranch may be Vista's best-kept secret. But it's been making headlines recently, because it's up for sale.
  • As invasive green crabs wreak havoc on California's estuaries, a new study has found that a restored sea otter population might be the solution.
  • The Neighborhood Assistance Corporation of America, which helps members get affordable mortgages, says its 3.7 million members must vote or risk losing membership — and the financial benefits.
  • Rose is one of thousands of federal workers who have been terminated by the Trump administration. At 26, she's left wondering what to do now.
  • Four things NPR's Steve Inskeep learned from LinkedIn co-founder Reid Hoffman in their discussion of his latest book, "Superagency: What Could Possibly Go Right With Our AI Future?"
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