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Exposure to heat can alter the way your DNA works, according to a new study. The effects could lead to long-term health outcomes.

Threats of deportation have caused anxiety among immigrants, but schools in the Salinas Valley are helping comfort children and easing parents’ fears.

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and EU think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

National University College of Business, Engineering, and Technology Announces FREE Business LaunchPad Event National University School of Business & Economics is thrilled to invite aspiring entrepreneurs and business enthusiasts to its upcoming Business LaunchPad. This dynamic two-day event is scheduled for December 6th from 5-8 pm and December 7 from 9 a.m. – 5 p.m., 2024, at the university's campus at 9388 Lightwave Ave., San Diego, CA 92123. The Business LaunchPad offers an intensive training program to equip participants with marketable skills and expose them to best business practices, cultivating their hard and soft skills. This unique opportunity allows attendees to engage directly with successful entrepreneurs, faculty members, and seasoned professionals, fostering an environment of learning and innovation. Highlighting the event is a pitch competition, where participants can present their business ideas for a chance to win funding awards, providing a practical platform to apply what they've learned and potentially kickstart their entrepreneurial journey. Special Offer: Business Set-Up Services and Tax Prep for Free To eliminate financial barriers to entrepreneurship, National University School of Business & Economics offers complimentary business set-up services valued at $1500. This includes assisting with choosing a business name, filing paperwork, obtaining an EIN, and navigating state regulations. Individuals and businesses may also get free tax preparation and strategy direction with a one-on-one session with a tax professional and accountant. Full-Day Catering and Networking Opportunities To enhance the event experience, a dinner reception and networking session will take place on Friday evening, providing an initial opportunity for attendees to connect. On Saturday, breakfast will be served starting at 8 a.m., followed by lunch later, with snacks and beverages available throughout. This welcoming environment supports learning and encourages networking, allowing participants to build meaningful connections with peers and industry professionals. Why Attend? The primary objectives of this event are to enhance skills in marketing and business opportunity identification, equipping participants with practical insights to identify, pursue, and grow new business ventures. Dr. Briggs will lead a session focused on discovering and developing new business opportunities, whether expanding an existing business or starting a simple side hustle that can add extra income to any career. The central concept is to begin with small, manageable steps, allowing participants to build essential skills and a resilient mindset driven by the belief that they can succeed independently. These smaller ventures can evolve with time into more significant, lucrative opportunities. Today, in a business environment where new opportunities and shifting consumer needs create endless possibilities for innovation, this event offers a supportive space to acquire entrepreneurial skills. The Business LaunchPad is more than a learning experience; it's an empowering journey designed to inspire attendees to take their first steps toward becoming successful entrepreneurs—or their next giant leap. About National University National University College of Business, Engineering, and Technology is dedicated to providing high-quality, relevant education that prepares students to become leaders in their fields. Through programs like the Business LaunchPad, the school reaffirms its commitment to fostering entrepreneurial skills and supporting the next generation of business leaders. For more information about the Business LaunchPad and to register (send an email of interest, and we will forward you the registration form and event details) for the event, don't hesitate to get in touch with Ric Briggs, the director of The Center of Business Entrepreneurialism and Management, directly at: Dr. Rickard Briggs Rbriggs3@nu.edu CBEM@nu.edu (646) 552-9535 9388 Lightwave Ave., San Diego, CA 92123 Visit: https://nu.tradewing.com/events/conferences/KQE4NELTX4gcyvARj/overview National University on Instagram and Facebook

Industry Minister François-Philippe Champagne said the decision to dissolve TikTok of its Canadian business is meant to address risks perceived to be related to TikTok's Chinese parent company.

Russia launched a deadly strike on the Ukrainian capital of Kyiv. Trump says he wants peace quickly. And, NPR looks inside Sudan's capital city of Khartoum after two years of war.

Researchers say the Trump administration's plan to slash payments for indirect costs will hamper new medical science. One example? A lab studying respiratory viruses faces losing half its staff.

Matthew Livelsberger, a 37-year-old Green Beret from Colorado, also wrote in a note that he needed to "cleanse my mind" of the lives lost of people he knew and "the burden of the lives I took."

The second annual Pairings with a Purpose Dinner Party at Callie, an evening of incredible wine and food at one of San Diego’s most celebrated restaurants, will return this year on Thursday, February 27. Funds raised from the event will sustain the School Pantry Program, Feeding San Diego’s critical hunger-relief program for kids and their families. The exquisite evening will feature a multi-course dinner by acclaimed chef and owner of Callie, Travis Swikard, who is a committed Feeding San Diego supporter and San Diego native. Each course will be perfectly paired with wines selected by Callie's lead sommelier, Tracy Latimer. To raise additional funds for the program, there will also be live and silent auctions and a paddle raise. The evening will be hosted by Troy Johnson, a TV personality on Food Network who is also the owner and chief content officer of San Diego Magazine. “I am frequently humbled and amazed by the generosity of our San Diego community, including that of Chef Travis and his team who are graciously helping raise funds for our organization through this fantastic dinner,” said Bob Kamensky, CEO of Feeding San Diego. “As we start this new year, we know the factors causing neighbors to experience food insecurity are mounting. Flat wages, increased housing costs, escalating fuel and utility costs, and residual inflation are directly impacting parents struggling to provide for their families. The School Pantry Program is a proven initiative that provides nutritious food, especially fresh produce, to families in need. Attendees of this fundraiser should know that they are truly making a positive impact in the lives of our youth.”  Tickets to Pairings with a Purpose Dinner Party with Chef Travis Swikard can be purchased for $550 now until they sell out. Tables for groups of various sizes are also available. The event will be held from 6 to 9 p.m. on Thursday, February 27 at Callie in the East Village (1195 Island Ave, San Diego, CA 92101) and will seat about 100 guests. It is sponsored in part by Cal-Mil, a family-owned company based in Oceanside dedicated to creating and manufacturing innovative products for the food service industry. The School Pantry Program brings nutritious food directly to where families with children already gather—their local schools. By providing free, fresh produce and pantry staples, the program helps close the financial gap for families and ensure kids have the healthy food they need to thrive for nights and weekends at home. Typically held twice a month and managed by school staff and parent volunteers, these pantries transform school spaces into welcoming food distribution hubs. Parents can easily pick up a variety of nutritious ingredients during pick up or drop off, empowering them to create wholesome meals at home that support their children’s growth and development. The program currently reaches as far north as Oceanside and as far south as Otay Mesa. It also serves rural communities like Boulevard in the Mountain Empire and Pauma Valley near Palomar Mountain.    "As a father and a chef, providing for others—especially children—is incredibly important to me. Since day one, our restaurant has been committed to giving back to the community, and partnering with Feeding San Diego, particularly to support their School Pantry Program, allows us to do just that. Knowing that we can help provide meals for kids who may otherwise go without gives our work even deeper meaning. It’s not just about serving food; it’s about making sure no child has to go hungry, and that’s a mission we hold close to our hearts,” said Travis Swikard, chef/owner of Callie and Fleurette. Feeding San Diego on Facebook / Instagram Since opening his restaurant in 2021, Callie has been recognized as one of the best new restaurants in America by Esquire and Robb Report and received a Bib Gourmand and Plate by the Michelin Guide. Later this year, Chef Travis will open a new restaurant, Fleurette, in the University Town Centre area of La Jolla. Callie Restaurant on Facebook / Instagram

The Cal State system is bracing for a cut of $375 million — a result of rising costs and declining enrollment. University officials warn of fewer classes and faculty layoffs.