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  • When Syria's new leaders shut 60 Damascus bars, drinkers protested, and the government reversed itself. It's an example of the tussle between secular and Islamist values in the new Syria.
  • An Idaho teacher was told by her principal to take down an "Everyone is welcome here" poster in her classroom. It's a symptom of President Trump's crackdown on discussions of inclusivity in schools.
  • The poet and activist was a leading figure of the Black Arts Movement. Giovanni was working on her upcoming book of poetry, set to publish in the fall.
  • KPBS Border Reporter Gustavo Solis hosted Kathleen Bush-Joseph from the Migration Policy Institute for a brief conversation about immigration cases in the Supreme Court.
  • The prosecution pushed back on the defense's aggressive questioning of a former Combs employee, saying harassment of the witness might intimidate others taking the stand.
  • Lyons afirmó que los agentes del Servicio de Inmigración y Control de Aduanas (ICE, por sus siglas en inglés) usan máscaras porque ellos y sus familias han sido atacados en internet y "objetivo" de amenazas de muerte.
  • The brewing and culinary industries thrive on diversity, passion, and creativity—and women are at the heart of this vibrant community. At Stone, we proudly celebrate the remarkable contributions of women who inspire and elevate our craft. Each year, we honor International Women’s Day with a unique pairing dinner and a special beer brewed by the incredible women of Team Stone. Join us for a three-course dining experience that celebrates women's artistry, dedication, and innovation in brewing, hospitality, and beyond. Together, we’ll raise a glass to the extraordinary women who enrich our community and continue to shape its future. YOUR $85 TICKET INCLUDES: An exclusive three-course dinner with carefully selected pairings MENU First Course Al pastor smoked salmon rillettes, Veracruz sauced mussels, pickled escabeche veggies served with house-made kettle potato chips Paired with: Stone She’s the Brewer IPA | West Coast IPA | ABV 8.5% Second Course Venison and pork meatballs stuffed with Oaxaca cheese, served with potatoes in a spiced tomato-cumin broth Paired with: Stone Tigresas del Sur | Tamarind Pale Ale w/Fonio | ABV 6% Third Course Slow-cooked duck carnitas, fresh flour tortillas, a duo of moles—black and pipián verde—chili paste, and nopalitos Paired with: Stone’s Phantastic Sangria Fourth Course Churros served with peanut-flavored mazapan ice cream and a warm chocolate-cinnamon dipping sauce Paired with: Stone Double Fireside Magic | Imperial Brown Ale w/Marshmallows, Vanilla, Chocolate and French Oak | ABV 8.5% THIS EVENT IS 21 AND OVER ONLY (including non-drinkers) – please don’t forget your valid photo ID! PACE YOURSELF - Your safety is in everybody's best interest; as such California law prohibits us to serve any obviously intoxicated guests. PLEASE DO NOT ATTEND if you are experiencing cold or flu-like symptoms or have tested positive for Covid-19. If such a situation arises, please follow the directions on Eventbrite to process a full refund.
  • Como cualquier otra ciudad, Tijuana tiene su folklore y sus leyendas escalofriantes. Una de esas historias es la leyenda de La Faraona, la bailarina que ronda los terrenos de lo que solía ser el viejo Resort y Casino Agua Caliente, ahora la preparatoria Lázaro Cárdenas. Hablamos con Fernando Escobedo, historiador de Tijuana que ha investigado la vida de Esperanza López Padilla, la mujer detrás de la Faraona. También escuchamos a Ursula Mansur, una actriz de Tijuana que ha dedicado gran parte de su trayectoria profesional a interpretar a La Faraona. No te quieres perder este episodio donde desmitificamos esta leyenda tan emblemática de la ciudad de Tijuana. Agradecimiento especial al Prof. José de Jesús Barajas, propietario del bungalow 21 y curador del museo de La Faraona. Si estás interesado en visitar el museo y hacer un tour, por favor contacta a Ursula a través de este enlace. Sor Abeja’s Leyendas de Tijuana video de la historia por Tijuana en el Tiempo Arte de portada: Retrato de Ursula Mansur como La Faraona por Carlos Varela Redes sociales y contacto De KPBS, Port of Entry cuenta historias que cruzan fronteras. Para escuchar más historias visita www.portofentrypod.org Facebook: www.facebook.com/portofentrypodcast Instagram: www.instagram.com/portofentrypod Puedes apoyar nuestro podcast en www.kpbs.org/donate, escribe en la sección de regalos (gift section) “Port of Entry” y como agradecimiento podrás recibir un regalo. Si tu empresa u organización sin fines de lucro desea patrocinar nuestro podcast, envía un correo a corporatesupport@kpbs.org Nos encantaría recibir tu retroalimentación, envíanos un mensaje al 619-500-3197 o un correo a podcasts@kpbs.org con tus comentarios y/o preguntas sobre nuestro podcast. Créditos Hosts: Alan Lilienthal y Natalie González Escritor/Productor: Julio C. Ortiz Franco Productor Técnico/Diseñador Sonoro: Adrian Villalobos Productora Técnica: Rebecca Chacon Editora: Elma Gonzalez Lima Brandao y Melissa Sandoval Episodios traducidos por: Natalie González, Julio C. Ortíz Franco y Melissa Sandoval Directora de Programación de Audio y Operaciones: Lisa Morrisette This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people
  • Explore the fascinating history of cookbooks and their cultural significance across different eras and regions! Registered Dietitian Lucia Canul will delve into how cookbooks not only preserve culinary traditions but also reflect broader societal changes. Discover how these volumes have shaped our understanding of food, culture, and identity, and learn about the ways in which cookbooks serve as valuable historical documents and storytelling tools. Whether you're a food enthusiast, historian, or avid cookbook collector, this lecture offers a flavorful dive into the rich legacy of cookbooks throughout history. About the Speaker: Lucia Canul is a Registered Dietitian and PhD student in Global Health at San Diego State University and UC San Diego. With a background in culinary arts, fine dining, and nutrition services, Lucia focuses on bridging cultural food knowledge with modern health solutions. Her doctoral research includes developing a cookbook for an Indigenous community in Mexico, preserving traditional recipes for future generations. Lucia is passionate about using cooking as a tool for health, education, and cultural connection. Visit: https://coronado.librarycalendar.com/event/sv-hold-30258
  • District leaders say math teacher training, smaller class sizes and counselors at each school have helped.
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