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Google CEO Sundar Pichai told employees in an internal memo that the AI tool's problematic images were unacceptable. He vowed to re-release a better version of the service in the coming weeks.

Los Angeles Mayor Karen Bass said the city will start moving unhoused people to hotels and motels. Meanwhile, she signed an executive order to hasten the process of building affordable housing.

A fan said he emailed KYKC in Oklahoma and was told KYKC doesn't play Beyoncé, as it is a country radio station. The station said it did not yet have access to the song.

President Biden, 81, is the oldest person ever to hold the office, and voters have expressed concern that he is too old for a second four-year term in the job.

All 379 occupants of the Japan Airlines plane escaped safely after colliding with a Japan coast guard aircraft carrying earthquake relief supplies. Five coast guard crew members died.

San Diego residents still picking up the pieces from devastating floods on Jan. 22 will have some relief as the city will waive fees starting Tuesday for demolition, recycling and other recovery efforts.

The U.S. Department of Education says it will fix a mistake that would have hurt low-income students, lowering their financial aid.

The US GRANT, A Luxury Collection Hotel is offering a unique 13-course Halloween dining experience for the wildly curious titled The Mad Hatter Tea Party, inspired by "Alice in Wonderland." Created by Executive Chef Mark Kropczynski, The Mad Hatter Tea Party begins promptly at 12:01 a.m. on October 31. This bizarre and twisted dining experience invites 13 guests to dive into an interactive 13 course tasting menu complete with cocktail pairings. Menu highlights include the “eat me” course, with a lemon and miracle berry encapsulated oyster, a “smoke and mirror” course with butter poached lobster, a “skull popper” course with smoked braised lamb, and more. Full menu available upon request. Price is $333 per person or $666 for two. Costumes are encouraged, daring diners are required! Reserve your table now THE US GRANT Hotel on Facebook Grant Grill and Lounge on Facebook

When managed poorly, storm water run-off can wash away topsoil and pollute our waterways with sediment, chemicals, and nutrients. Our panel of experts will discuss their involvement in creating a win-win outcome at County of San Diego’s watershed protection and composting demonstration site, located within Ramona’s International Equestrian Center. Please register here. Unincorporated residents can receive a free food scraps caddy, courtesy of the County of San Diego. Panelists include: - Kelsea Jacobsen, Solana Center’s Environmental Education Programs Manager, will serve as the panel moderator. She has a BA in Environmental Studies with a Focus in Agroecology and Sustainable Food Systems from UC Santa Cruz. - Nancy Zadrozny of Ramona’s International Equestrian Center has a background in horticulture and ecology, along with 15 years experience as vice president of an engineering construction firm. She served as manager of the San Diego Country Estates’ Equestrian Centers for five years and is currently the manager of their Landscape Department. She is also a member of Back Country Horsemen, San Vicente Saddle Club, and the Ramona Trails Association. - Craig Kolodge, Ph.D., is the former academic advisor, field plant pathologist and county director for the University of California Cooperative Extension (UCCE) in Santa Clara County. He currently serves as the Business Development and Sustainability Manager for San Pasqual Valley Soils. Craig is a Certified Professional in Erosion and Sediment Control (CPESC) and an expert in the use of compost-based Sustainable Management Practices (SMPs) for storm water management and industrial pollution management (Trainer of Record for Qualified Industrial Stormwater Practitioner – QISP statewide program). - Josh Robinson holds a Master’s Degree in Ecological Landscape Design. He is the director and co-founder of the San Diego Sustainable Living Institute and is a principal landscape designer for Ecology Artisans. His work has been featured in two books: Art Ludwig’s Create an Oasis with Greywater, and Toby Hemenway’s Gaia’s Garden. Panelists will discuss: - Mid scale windrow composting - Compost, compost socks, and compost blankets - Water catchment basins and rock interrupters - Native plantings Made possible through generous funding by the County of San Diego. Thanks to our partner, San Diego Country Estates. Stay Connected on Social Media! Facebook | Instagram | Twitter

Morning Edition spoke to migrants hoping to enter the U.S. and the border agents tasked with keeping them out.