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Senators who attended a classified intelligence briefing focused on TikTok's influence say the public should get the same information. There's bipartisan support for a vote on a House bill on the app.

After overwhelming public participation, the emperor penguin chick hatched at SeaWorld San Diego Thursday was officially named Pearl.

USD economics professor Alan Gin says a 'soft landing' looks likely, while a local mortgage expert says the real estate market is picking up.

Israel's military has closed towns and workplaces near the Lebanon border and 60,000 residents have fled, freezing the regional economy. But a full-blown war with Hezbollah could affect all of Israel.

To fight the skyrocketing cost of insulin, California is using multiple tactics, including making its own generic versions.

Make sure you have backup power sources and an emergency plan in the event of a prolonged blackout. And be aware of potential dangers like carbon monoxide poisoning when using a generator.

Moumen Nouri left Morocco in search of new experiences in the US. His American dream soon turned into a nightmare after getting into some serious financial trouble in order to keep his San Diego restaurant above water. Moumen talks to us about growing up in Morocco and how a move to Valle de Guadalupe gave him a second chance to fulfill his dream of owning his restaurant. Tune in! @portofentrypod ************** Port of Entry is back after a long hiatus and is excited to share a whole new set of stories with you, this time centered around food and migration. This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home. Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us! If you like this episode, show us some love @portofentrypod ************** From KPBS and PRX, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org Find us on Facebook at www.facebook.com/portofentrypodcast Find us on Instagram or at www.instagram.com/portofentrypod Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift. If your business or nonprofit wants to sponsor our show, email corporatesupport@kpbs.org. Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at podcasts@kpbs.org. “Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer. Alisa Barba is our editor. Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales. Elma Gonzalez and M.G. Perez are our Spanish Editors. Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development. This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.

Some 200 servers speed-walked through Paris balancing trays of beverages and croissants on Sunday. Paris hasn't held a waiters race since 2011, but brought it back ahead of the Olympics.

The San Diego State University graduate built a corporation on a technology it’s been forced to protect in the competitive arena of medical commerce.

Children and teens deal with the threat of gun violence on a daily basis in southeastern Pennsylvania. So community members and organizations are banding together to try to solve the dire problem.