Search results for

Experience the mouth-watering flavors of autumn with San Diego Restaurant Week, returning for its 20th year from Sunday, September 24, 2023, through Sunday, October 1, 2023. With over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever. As the leaves start to turn golden and the air turns crisp, San Diego's culinary scene will once again be buzzing with excitement for the upcoming fall season. From farm-to-table feasts to hearty comfort foods, the city's top chefs are showcasing their autumn-inspired creations during San Diego Restaurant Week. The city's top chefs are ready to showcase their autumn-inspired creations, which range from farm-to-table feasts to hearty comfort foods that will surely warm your soul. And with San Diego Restaurant Week's revamped pricing system, finding the perfect dining option that fits your budget has never been easier. Prices start at just $20, with easy-to-understand price points increasing in $5 increments. Whether you're in the mood for a mouthwatering two-course lunch or a luxurious three-course dinner, there's a trendy bistro or upscale restaurant that has got you covered. Our participating restaurants have meticulously crafted their menus to showcase the very best of San Diego's diverse and vibrant food scene. Indulge in delectable seafood, savor succulent steaks, or savor the flavors of locally sourced produce, ensuring that every Restaurant Week dish is packed with seasonal flavors and unmatched charm. With our website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. The California Restaurant Association's San Diego County Chapter, which has over 100 years of experience, is proud to present this event. The CRA offers industry insiders unparalleled insight into the state's vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and breed the next generation of food service leaders, ensuring the future of this vital industry. So mark your calendars and join us for San Diego Restaurant Week as we celebrate the flavors of fall and embark on a culinary journey like no other! With new restaurants being added daily, this year's event promises to be even more exciting than ever before. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.

SAG-AFTRA workers have been on strike since July, when they joined screenwriters on their strike.

A Baltimore bridge serving as a vital highway artery collapsed early Tuesday after a nearly 1,000-foot-long container ship crashed into it, sending several people into the frigid water below.

Escondido has come together to Shop Small, not just during the holidays, but year-round, including this spring, prior to Mother’s Day, in the wonderful historic downtown district. MAGEC (Museums & Arts Growing Escondido Culture), Escondido Downtown Business Association, City of Escondido, and Visit Escondido are working together to provide a full day of shopping with discounts, special offers and prizes. Shop, eat, and explore downtown Escondido to discover pop-up artists – between 10 a.m. and 4 p.m. – plus live music, special treats, sales, and discounts. Visit: https://www.downtownescondido.com/copy-of-shop-small Escondido Downtown Business Association on Facebook

Exxe Alta Parrilla: A Gaucho in Baja! Exxe Caivano is one of Valle de Guadalupe’s early food entrepreneurs. His passion for life is to show people what the Argentinian Asado is all about. Exxe talks to us about growing up in rural Buenos Aires, migrating to Ensenada, seeing the region grow, and shares an unexpected change that only fútbol could bring out of him. Tune in! @portofentrypod ************** Port of Entry is back after a long hiatus and is excited to share a whole new set of stories with you, this time centered around food and migration. This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home. Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us! If you like this episode, show us some love @portofentrypod ************** From KPBS, PRX and California Humanities, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org Find us on Facebook at www.facebook.com/portofentrypodcast Find us on Instagram or at www.instagram.com/portofentrypod Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift. If your business or nonprofit wants to sponsor our show, email corporatesupport@kpbs.org. Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at podcasts@kpbs.org. “Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer. Alisa Barba is our editor. Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales. Elma Gonzalez and M.G. Perez are our Spanish Editors. Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development. This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.

San Diego will begin resurfacing Convoy Street Wednesday night, following a recently completed water and wastewater pipe replacement project.

Trees communicate. They migrate. They protect. They heal. We climbed into the NPR archives to find some of our favorite arboreal fiction, nonfiction, and kids' lit — get ready to branch out.

Reports of outages spiked around 3:30 a.m. ET Thursday, affecting more than 71,000 customers within a few hours. The FBI says it has been in contact with AT&T about the disruptions.

Two young, progressive candidates are seeking seats on the Calexico City Council on Nov. 8. The city’s pandemic response and COVID spending in part drove them to run for office.

If you are looking for an amazing mix of dance music across the decades and musical genres, then look no further than the AGB! From the first song to the last, this dynamic group of professional musicians will keep you going all night long with the greatest hits that other bands just don't cover. See you there! Decades in the music business, a diverse range of artists and genres from the 80s-Today, and hundreds of combined shows, Anyone’s Guess Band delivers a fun nonstop sonic experience. Our portfolio of songs has one theme in common: They must be great tunes that everyone knows which aren’t played by every other band out there. Anyone’s Guess Band blends this foundational theme together with our own creative style to deliver a unique energy and musical experience.