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  • With a goal of providing important and useful information on special education law and practice, the University of San Diego School of Law offers its Special Education Law and Advocacy Series (SELAS). This specialized program not only educates participants about the Individuals with Disabilities Education Act (IDEA) and other related laws and includes an in-depth look at Regional Center services, it also offers practical tips for special education advocacy. Past participants have included parents of children with disabilities, professionals working in related fields, school district staff, related services providers (such as speech and language pathologists), attorneys, and others. The series includes six seminars, which may be taken individually or as a complete program. The seminars are taught by experienced special education attorneys as well as a licensed clinical psychologist. No textbook is required and each seminar includes electronic handouts. A “Certificate of Completion” will be given to all enrollees who complete all six seminars in person or by Zoom. **Viewing the recording alone will not qualify for certification. THERE ARE NO CLASSES ON APRIL 5 AND 19.
  • NPR's Ayesha Rascoe plays the puzzle with WBAA listener Bob Kozak of Lafayette, Indiana, and Weekend Edition Puzzlemaster Will Shortz.
  • Collecting Trump's tariffs could be tricky. The agencies that screen imports say they're frequently overwhelmed and understaffed, and experts say exporters are becoming cannier at evading taxes.
  • Forget lovers (or don't!)— but jewelry lasts forever. Treat yourself and your besties to a charcuterie-filled, wine-sipping, jewelry-linking night out at Basta in the heart of Little Italy! Basta! is partnering with LINK x LOU San Diego to bring you the ultimate Galentine’s experience. Whether you're celebrating friendship, self-love, or just a fabulous night out, this is your sign to sip, snack, and sparkle! ❥ $35 per person – Two glasses of wine + a custom charcuterie board. ❥ $55 per person – Two glasses of mid-tier wine selections + a custom charcuterie board. ❥ Permanent jewelry by LINK x LOU available for purchase separately. ❥ Limited spots available! RSVP now Basta! on Instagram
  • The National Labor Relations Board told employees Wednesday that DOGE staffers would be assigned to the agency, one day after a whistleblower alleged DOGE may have removed sensitive NLRB data.
  • Production in Hollywood has been suffering. But it's unclear how a 100% tariff on movies produced outside the United States would work – or who it would help.
  • San Diego came alive in 2024 with festivals celebrating dance, food, film and quirky traditions.
  • Experience the romantic atmosphere at Covewood Restaurant and celebrate your love. Enjoy a pre-fixed Valentine's Day dinner curated by our Executive Chef Roy Hendrickson, featuring seasonal ingredients prepared with innovative twists. Add on a wine pairing from our in house sommelier for a delightful toast together as you dine with the sunset. $85 per person with an optional wine pairing of $45 Offered on February 14th from 5 p.m. - 9 p.m. START select one Grilled French Kiss Oysters GF guanciale, caramelized leek, crème fraiche, caviar Citrus Panzanella Salad N cara cara orange, minneola tangelo , kumquat, grilled sweet anise bread, pomegranate, goat cheese, candied walnut, lemon vinaigrette Wine Pairing: 2019 Château L'Hospitalet Grand Vin – Roussanne, Vermentino, Viognier I France Wild Mushroom Ravioli black trumpet, pancetta, pecorino cream, fine herbs MAIN select one Porcini Dusted Wild Seabass N marble potato & wild mushroom ragout, smoked bacon Dijon sauce, avocado mousse, pistachio 16oz Bone-In Ribeye GF smoked blue cheese & potato gratinee, wilted chard, bacon lardon, green peppercorn sauce Pea Trio Risotto VG GF sugar snap peas, snow peas, english peas, parmesan reggiano, mascarpone, preserved lemon, shiso Wine Pairing: 2022 Caymus Cabernet Sauvignon I California SWEET select one Strawberry Tres Leches strawberry, meringue, coconut ice cream Chocolate Opera Cake ganache, hazelnut ice cream Passion Float V GF passion fruit sorbetto, champagne, vanilla foam Wine Pairing: 2020 Villa di Corlo Grasparossa di Castelvetro Lambrusco I Italy Visit: Valentine's Dinner at Covewood San Diego Mission Bay Resort on Instagram and Facebook
  • The judge says the administration "unquestionably" violated his earlier order, which stated migrants cannot be deported to a country other than their own without having adequate notice and a chance to object.
  • Join us for a FREE in-person Death Cafe, where we’ll come together to explore one of life’s greatest mysteries—death—through honest, open conversation. Why Attend a Death Cafe? Death is a natural part of life, yet few of us have ever gathered with others to talk about it. By breaking the silence and openly discussing death, we can reduce fear and anxiety, gain clarity on end-of-life planning, and learn how to better support ourselves and loved ones through life’s most challenging transitions. What to Expect Open, Respectful Conversation: Bring your curiosity, experiences, and questions. This is a welcoming, agenda-free space for sharing and listening. A Supportive Atmosphere: Come as you are. Whether you’re reflecting on your own journey or the passing of someone close, you’re not alone. Light Refreshments: Please arrive between 9 a.m. and 9:20 to get a drink and settle in. Enjoy complimentary snacks, tea, and coffee as we foster connection and understanding in a comfortable setting. Who Should Attend? Everyone is welcome—no prior experience or knowledge is required. If you’ve never talked about death before, this is a gentle way to start. Hosted By: Nicole, EcoLove Transitions—End-of-life Educator and Planner, Death Doula, and After Death Care Specialist Questions? Contact us at support@ecolovetransitions.com or call 858-815-1818 or 800-604-0270. Join us, and discover how talking openly about the end of life can bring more meaning, understanding, and even joy to the days we’re living right now. EcoLove Transitions on Facebook / Instagram
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