Search results for

Celebrate coming Home for the Holidays with a Photo with Santa on the beachfront Paseo Lawn. Guests of all ages will delight with holiday cheer as they’re greeted by jolly Old St. Nick and receive a professionally printed 5×7 photograph. Dec 1, 3, 6, 9-11, 16-18 & 22-24 — $25 Make a reservation *On December 6, Santa will be skydiving onto the beach for our annual Holiday Festival. On this date only, Santa times will be assigned in-person on a first-come, first-served basis (no advance reservations). Get your Santa Pass at Vista Terrace starting at 3:30 p.m., where you will be assigned a 15-minute window to return for your photo between 5 p.m. to 8 p.m. Photos will be purchased onsite. Visit Hotel del Coronado on Facebook + Instagram + follow @delcoronado on Twitter Celebrate coming Home for the Holidays as America’s beachfront legend transforms into a classic winter wonderland from Nov. 22, 2021 to Jan. 2, 2022. The iconic resort shimmers and shines as its signature red turrets are draped in thousands of sparkling lights with towering Christmas trees, snowy surprises and garlands galore filling the property with holiday cheer. This year will include the return of a spectacular two-story lobby tree and beachfront ice rink at Skating by the Sea®, as well as the debut of a new holiday light show on the Founders Lawn.

NASA-backed researchers say that millions of acres of farmland have been abandoned due to the conflict.

Stars of Star Trek and its many spinoffs gathered outside Paramount Pictures during the labor dispute.

After weeks of silence following a scathing independent review of the county’s COVID-19 hotel sheltering program, Board of Supervisors Chair Nathan Fletcher conceded Wednesday that improvements are needed. Meanwhile, a plan by two county supervisors might pave the way for people to start selling food from their home kitchens. Plus, the election of former President Donald Trump and all that followed ushered in a new era, that marked a break with post 9/11 unity and foreign policy.

The San Diego Early Music Society is proud to present award-winning French keyboard virtuoso Benjamin Alard in a series of two all-Bach recitals. The first one, on harpsichord, will be nothing less than the complete first book of the "Well Tempered Clavier" which Mr Alard just recorded as part of his complete J.S. Bach keyboard works series for Harmonia Mundi. Of his recordings, The Classic Review writes, “Alard creates an…enthralling performance, with subtle variances in timbre and a masterful management of…accumulating power….[T]he series…will undoubtedly be one of the most important recording projects of this century.” Stay Social! Facebook & Instagram

Colombia's capital is home to 11 million people — and to some of the worst traffic jams in the world. Now Chinese companies are building its first metro line.

Here are just a few of the ways communities across the country are adapting to be more resilient to the demands of a changing climate.

A cable car carrying six children and two adults dangled hundreds of feet above the ground in a remote part of Pakistan after it broke. Army commandos rescued them after an hourslong operation.

Enjoy a delicious, art-filled 5-course menu by renowned Chef Ron Oliver, inspired by one of the world's most impressive art collections. Featuring wine pairings from the Valle de Guadalupe, generously provided by Baja Wine + Food and private tours of the world's largest collection of African & Oceanic art. When Chef Ron was a child, his family’s obsession with tasty food and their habit of gathering in the kitchen inspired Ron to start cooking. He spent hours in the kitchen absorbing the sounds, aromas, and orchestrated movements surrounding him. Those experiences started the excitement Ron feels every time he steps into the kitchen. “I can still close my eyes and revisit those very first impressions of cooking.” Throughout his career, Ron has traveled the globe tasting, savoring, and noting foods of the various regions. “I traveled to discover native ingredients and cooking methods for my restaurants, but the perspective I gained on life was an ever bigger discovery. The idea that food is a gift from the earth, that cooking is an act of love, and that eating is socially unifying, are all concepts I learned through travel. Being able to share those experiences with others on a nightly basis as a chef is the best reward.” Despite the global nature of his spices and condiments, Ron looks close to home for the freshest local ingredients. He works with farmers and purveyors, both big and small. “My favorite grower is Blue Sky Ranch, a communal farm in Lakeside that grows citrus, stone fruit and herbs specifically for my kitchen.” Ron says his higher culinary purpose is to support local schools and to teach food literacy to young people. “I try to teach today’s children that the earth will take care of us so long as we take care of it. That is a very basic idea that is easy for them to engage in.” Chef Ron worked as Garde Manger Chef, Sous Chef, and Fine Dining Chef at The Peabody Hotel in Orlando. He helped open Roy Yamaguchi’s first mainland restaurant in Pebble Beach, California as Sous Chef. He ran the stoves as Chef De Cuisine of the iconic Marine Room Restaurant in La Jolla, California for 20 years. He now is a private chef and caterer, creating memorable dining experiences for all types of special occasions. Proceeds support Vanguard Culture, a 501(c)3 nonprofit dedicated to advancing San Diego's creative industry workforce with award-winning arts coverage, professional development, and unique cross-industry events. Vanguard Culture is on Facebook+ Instagram + @VanguardCulture on Twitter

The cited cause of the drop-offs is an attempt to clear a space between two U.S.-Mexico border fences where more than 700 migrants, asylum- seekers and refugees had been camping.