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  • A recent interview with Steve Bannon reignited chatter about whether President Trump would try to run in 2028, despite the 22nd Amendment.
  • Starship, the biggest and most powerful rocket ever built, thundered into the evening sky from the southern tip of Texas.
  • Crafted by Claire and Tyler, The Holiday Series launches Friday, November 28 and makes a thoughtful gift for home bakers, dessert lovers, and anyone assembling a holiday dessert table. The series is available in all Salt & Straw shops and for national shipping, and features ice cream interpretations of two beloved Claire recipes: Pineapple Upside-Down Cake — a holiday twist on à la mode, with chunks of pineapple cake folded into sweet-cream ice cream and drizzled with gooey rum butterscotch Chewy Molasses Cookies with Rum Caramel — salted vanilla ice cream ribboned with rum-spiked caramel and packed with crushed molasses cookie Rounding out the pack are new and returning flavors from Tyler: Peppermint Cocoa with Crushed Candy Canes Almond Brittle with Salted Ganache The Great Cookie Swap Salt & Straw will also be running several promotions throughout December, kicking off with their Cyber Week promotions (12/1–12/5) – $10 credit towards shipping from any online pint or subscription purchase and $10 giftcard for any $40+ Order Head purchase. For the Winter Solstice on December 21, all scoop shops will be running a “Make It A Double” upgrade for single scoops, eligible for anyone who mentions the promo when ordering. In case you’re looking for other gifting ideas or shippable foods for the season, we also wanted to share some of Salt & Straw’s additional holiday-ready offerings: Almond Brittle Cake ($79): Serving up to 20 people, the five layer ice cream cake reinterprets Salt & Straw’s beloved Almond Brittle ice cream flavor, which was inspired by Tyler’s grandmother. The Tacolate ($65 for 6): The viral chocolate-covered ice cream taco (Salt & Straw × Taco Bell) is now fully giftable — cinnamon-ancho ice cream in hand-pressed waffle shells, dipped in single-origin chocolate and studded with toasted quinoa Pints Club Subscriptions (starting at $229): Three-, six-, or 12-month subscriptions featuring five-packs of best-sellers, limited-edition flavors, or plant-based options Cookbook — America’s Most Iconic Ice Creams ($28): Tyler’s newly released book, filled with never-before-seen Salt & Straw test-kitchen recipes Locations: Westfield UTC: 4575 La Jolla Village Dr #1150, San Diego, CA 92122 One Paseo: 3705 Caminito Ct Suite 0580, San Diego, CA 92130 Little Italy: 1670 India Street
  • Día de Muertos (Day of the Dead) is a time to honor and remember those we have lost, and welcome them back to visit the land of the living. San Diego will hold several events and festivities to commemorate the tradition, and KPBS found a list of places you can attend and enjoy.
  • More than 100 homes were damaged after a tornado touched down in a residential area outside Houston. Authorities said Monday that no injuries were reported.
  • In Lesotho, a style of traditional accordion music called Famo has become entangled with deadly gang rivalries. Once the soundtrack of shepherds and migrant workers, today it's linked to killings, government bans — and a fight over cultural identity.
  • CBS News Editor-in-Chief Bari Weiss pulled a 60 Minutes segment on allegations of abuses at an El Salvador detention center where the Trump administration sent hundreds of Venezuelan migrants.
  • Mission Valley is hosting a Small Business Saturday Holiday Showcase on Saturday, Nov. 29, from 10 a.m. to 8 p.m. throughout the center. The event kicks off with a festive Santa’s Arrival Celebration at 10 a.m. featuring crafts (while supplies last), face painting and special appearances by beloved characters – including holiday favorites like Elf on the Shelf and Frosty the Snowman. The Showcase features a full day of local shopping and seasonal cheer. Guests can stroll through the Festive Farmers Market filled with locally sourced foods, evergreens and holiday goods from regional makers and farmers as well as an inspirational display from furniture store Greathouse. From noon to 5 p.m., visitors can stop by the Savor the Season Tasting Stations to sample delicious bites from Mission Valley’s favorite eateries, including NOVO Brazil Brewing, Mendocino Farms, Pesto Italian Craft Kitchen, sweetgreen, Mitri’s Delights and Havana Grill. Guests seeking distinctive, handcrafted gifts can browse the Hand-Made Holiday Boutique for unique items for everyone on their list. And at the Very Merry Showcase, attendees are invited to gather around the center’s tree (in the Nordstrom Rack Court, near Santa’s cabin) for live holiday music, keeping the energy high and the holiday joy flowing all day long. While at the center, families are encouraged to donate new or gently worn coats to benefit local families through the One Warm Coat initiative; coat donations can be made at the kiosk outside Footlocker and Tilly’s. Visitors may also enjoy the other festive holiday happenings at the center, including photos with Santa for pets and people in Santa’s beautifully decorated cabin in the Nordstrom Rack Court (across from Tender Greens).
  • Researchers retrieved reef monitoring devices that had been placed in deep coral reefs in Guam. The devices were placed up to 330 feet below the surface.
  • The best drug to fight malaria is facing increased resistance from the parasites it fights. Now there's an alternative in the pipeline and it looks promising.
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