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The charges, which are expected to be released in coming days, make Trump the first former president in United States history to be criminally indicted.

A Dangerous Business, by Jane Smiley, is mash-up of a Western, a serial killer mystery and a feminist erotic romp. Remarkably Bright Creatures, by Shelby Van Pelt, is a noir story about an octopus.

Law enforcement officers raided the office of a local newspaper and a journalist's home. First Amendment experts are calling it a likely violation of federal law.

Come experience the Factory during San Diego Design Week and see what fuels it! The creative warehouse which houses over 40+ small business and local artists is hosting an art show and open studios. Connect with the tenants, view their workspaces, shop their wares, and experience their pieces on display that aim to inspire or show how they receive inspiration for their work. Attendees will be able to enjoy music by DEVVLOV, drinks, and live art by Jupiter Sunsets while touring the entire multipurpose warehouse full of artistic energy and inspiring, good vibes Sunday, September 25 from 1-4pm. Follow on Instagram!

A new survey shows Americans are unhappy with the service they're getting — and are not afraid to let people know about it.

Culinary Historians of San Diego will present “A Brief History of Ice Cream and Frozen Dessert from the Roman Empire to the Present Day,” featuring Valerie Campbell, at 10:30 a.m., September 17, in the Neil Morgan Auditorium of the San Diego Central Library. People around the world enjoy frozen treats, but you might be surprised just how long ago this practice began. Roman aristocrats and Persian Emperors enjoyed desserts made with natural snow. But how were these made and how were they transported in an era before refrigeration as we know it? What are the differences between the treats of old and today’s? Our speaker will answer these questions and more. Valerie Campbell is a professional film and TV costumer with a passion for history and ice cream. When not working on film sets, she has experimented with creating new frozen dessert flavors and recreating old ones; and after twenty years of trial and error, wrote a book about her experiences. “The Stories and Recipes of Valerie’s Cat Eye sCream!” For several years, Valerie has served her authentic ice creams to guests at The Doctors House Museum in Glendale’s Brand Park, where she is a docent. She is also a creator on TikTok called @valeriescateyescream where she shares her love for ice cream making, art and stories about working in the film business. The event is free and open to the public. A tasting will follow the presentation.

Groups like the California Medical Association said the funding increase is a big deal because Medi-Cal has not historically covered the full costs of care.

Major changes are likely coming to North Carolina's voting rules. A bill would eliminate a three-day grace period for counting mail ballots and expand access for partisan poll watchers.

The war in Ukraine will be top of mind when leaders from North America and Europe meet in Lithuania. So will the makeup of the alliance itself, as Ukraine continues pushing for membership.

Join business and industry leaders from film, theatre, fashion, music, dance, opera, spoken word, and more for a 2-day experiential conference that challenges creative professionals to consider their collective power to change the future of their sector. Participate in panel discussions, workshops, quality networking opportunities, and one-on-one coaching with creative leaders from a variety of industries. Explore emerging trends that are impacting how arts & culture patrons respond to our work. Lean into the future of creative resource sharing, mutual support initiatives, and design-forward thinking through this one-of-a-kind conference designed to bring our creative workforce together. Click here to learn more about this event!