Celebrate this Valentine’s Day with a very special dinner at Provisional Kitchen, where Chef Brandon Sloan’s prix-fixe menu includes champagne pairings, Maine lobster tail, house-made gelato, and an evening of delectable and delightful surprises. February 14, reservations required. A copy of the menu can be found here. ADMISSION Prices are set as follows: $120 per person | $45 champagne pairings | plus tax and service charge To make a reservation, please visit here. Stay Connected on Social Media! Facebook | Instagram | Twitter