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  • See the stars arrive at the Primetime Emmy Awards in Los Angeles.
  • Rumorosa, newly opened on Harbor Island, is inviting San Diegans to enjoy artfully-crafted Cali-Baja cuisine at lunch and dinner during San Diego Restaurant Week from September 22-29. Guests can enjoy a two-course lunch for $25. First course options include Hearts of Palm Ceviche in a spicy tomato broth, Spiced Tortilla Soup, or Baby Kale Salad with smoked almonds, ruby grapes, and spicy cotija. Main course selections feature the Taco Truck with citrus pork carnitas or baja-style fish, Pambazo Double Burger with two patties, grilled queso Oaxaca, pickled red onion, cabbage, and salsa macha; Quesabirria with Oaxaca cheese, short rib, salsa roja, radish, and jus; or a Chicken BLT with house-made chicken tinga. Beginning at 5 pm each day, the dinner menu, priced at $45, offers a three-course experience. First course options include Citrus-Poached Rock Shrimp Ceviche, Hearts of Palm Ceviche, Chorizo and Oaxaca Cheese Tetela, or Tijuana Classic Caesar. Main course options feature Grilled Prime NY Strip Steak with Oaxaca cheese scalloped potatoes, charred shishito, and cilantro chimichurri, fresh-caught Pacific Seabass served Veracruz style, Braised Beef Short Rib with buttered hominy mash, pozole jus, pickled red onions, and radish, or Roasted Organic Cauliflower. Dessert options include Cream Cheese Flan or Arroz con Leche. Reservations are encouraged via OpenTable or call 619-692-2255. For more information, visit www.rumorosasd.com.
  • Seabreeze Craft Chocolates is set to host a Halloween-themed chocolate decorating class on October 27 at Noon. Children ages 5+ will enjoy an engaging and festive 90-minute session, diving into the world of chocolate while getting in the Halloween spirit. They’ll get to learn the secrets of chocolate creation and decorate their own spooky treats. All materials and tools are provided, and kids get to take home their custom-designed chocolates to enjoy. A parent or guardian must accompany the child(ren) throughout the class, or may participate and decorate chocolate bars for an additional $35. Space is limited, reserve your spot in advance by clicking here. Seabreeze Craft Chocolates is San Diego’s premier bean-to-bar chocolatier, offering artisanal, sustainably sourced treats crafted with the finest ingredients. Known for their commitment to quality, Seabreeze transforms cacao beans into handcrafted chocolate bars, truffles, and more. Visitors can watch the chocolate-making process in action and participate in chocolate-making classes, creating their own confections. For more information visit seabreezechocolates.com
  • For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot. Visit https://galpaogauchousa.com/reservations/ Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
  • San Diego Theatre Month is an exciting program of the San Diego Performing Arts League (SDPAL). The mission of San Diego Theatre Month is to highlight the variety and enhance the awareness of San Diego's diverse performing arts community. All tickets will be offered at discounted rates of $15, $30 or $45 - these seats are the best in the house as of the night of the event. The goal is to simplify ticket purchasing for all participating events by using one website www.sandiegotheatremonth.com View the list of shows
  • This event is cancelled We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 7 p.m. - 8:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift
  • We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift
  • Reception: 4-7 p.m. Thursday, March 21 Artist Talk: 5-7 p.m. Wednesday, April 17 FA103 Free parking during the event in FACULTY spaces in LOT 1 only. All events are free and open to the public About the exhibitions: With panels celebrating local women and artwork delving into personal narratives of displacement and connection, this dual-themed exhibit shines a light on Black women's experiences in America. Artwork by Jean Cornwell Wheat and Elizabeth Salaam is paired with 2014’s "Beautiful, Brilliant and Brave: a Celebration of Black Women" curated by Starla Lewis and Aisha Hollins for the Women's Museum of California. Presented by the Mesa College Art Gallery in honor of Women’s History Month this exhibition will be on display from March 18 – April 18, 2024, with a reception on Thursday, March 21 from 4 - 7 p.m. featuring a special musical performance by Mariea Antoinette. There will also be additional programming including story telling, music and workshops. An artist talk is scheduled for Wednesday, April 17, 5 – 7 pm. The gallery is closed for Spring Break: March 25 - 29. The exhibit “Beautiful, Brilliant and Brave” consists of biographical panels recognizing the contributions of twenty female Black leaders with connections to the San Diego region. San Diego Mesa College president Ashanti Hands and retired San Diego Community College chancellor Dr. Constance Carroll are honored in this iteration and included with several notable artists, educators and community activists. Gallery director Alessandra Moctezuma took this as an opportunity to highlight two local Black women artists belonging to different generations: Jean Cornwell Wheat and Elizabeth Salaam. As a mixed race child adopted into a white home and raised in a white town, Elizabeth Salaam grew up with a deep sense of disconnection. As an adult, in hair salons and living rooms and around kitchen tables, she finally found herself in deep conversations with other Black women. For this new body of work, Salaam plaited synthetic hair into braids, and used seed pods, branches and plaster-cast body parts to weave together narratives of displacement and to explore the multifaceted experience of being Black in America. The braids also symbolize the bonds between women in all cultures and the fundamental element of community in the health and wholeness of a human being. Many of the braids in the exhibition were crafted in communal settings, and their abundance embodies the spirit of togetherness and resilience. Through “Re-Mother,” a large womb-like chair woven with braids and adorned with breasts, and its companion “Re-home,” a film that captures the intimacy of Black women braiding together, the work highlights the significance of community as a source of nourishment and a place of comfort. Painter, sculptor, multi-media artist, and a professor of art history, Jean Cornwell Wheat invites the viewer into her personal realm in artworks that cover a variety of topics. Cornwell Wheat moved to San Diego from Harlem in 1966, and the cultural life of this historical Black epicenter shaped her unique and timeless perspective. Her canvases are vigorous and engaging. In the exhibit there is a large portrait of author Toni Morrison, who stares at us with an intense gaze and a luminous landscape that breaks up in a cubist prismatic composition. An abstracted nude and a lush enlargement of a snail’s shell, both rendered in warm flesh tones, speak to earthiness and our connection to Nature. A female head, regal as an Egyptian goddess, is actually a depiction of the only artwork that survived the 2007 fire that destroyed the artist’s studio: a bronze bust burned to reveal amazing flecks of brilliant colors. Ms. Jean, as she's affectionately called, is a mentor to under-privileged youth in San Pasqual Valley. In 2023, the San Diego Museum of Art acquired one of her paintings for their collection. Gallery Hours: M, T, W, TH 12 - 5 p.m. (Or by appointment.) Closed Fridays, Weekends & Holidays. For additional information, please visit: https://www.sdmesa.edu/art-gallery or call (619) 388-2829. Parking during non-events is $1 per hour. Kiosks available in Lot 1 near the gallery, or use the PARKMOBILEAPP, campus code 21003. Related links: Facebook: Mesa College Art Gallery Instagram: @sdmesacollege_gallery TikTok: sdmesacollege_gallery
  • CANCELLED We're headed to party with the OG YeastyBoyz! Housed inside a yeast factory producing brewers' yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. This special edition of Grainbakers breadmaking class will incorporate Active Dry Yeast AND WLP101 as leavening agents. Grainbakers offers spent grain bread-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast. At the end of the brewer’s day, we will use their fresh, spent grain and work it into a stunning boule of bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once made, they can customize their bread by adding various flavors from our spice selection. Rosemary and Sea Salt Cinnamon Raisin Tomato & Italian Herb Dark Chocolate & Cherry Blueberry, Heavy Cream & Lime Cheddar, Bacon & Chive Bread Honey & Lavender Cheddar & Habanero Class includes: 1 Pouch of WLP101 A bread-and-butter sampling, small welcome beer sampling VIP behind-the-scenes tour of White Labs! Classroom lecture and hands-on instruction to make artisan spent grain baked bread Recipe and instruction guide. One finished oven-ready bread to bake when you get home. Extra spent grain for your freezer and recipes to make more bread. VIP / FAQ: Class is 5 p.m. - 6:30 p.m. You will bake your bread at home. You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint on the nation while you are in class. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed. This class is: STRICTLY 18+ (Guests 21+ preferred.) Homebrewers welcomed with open arms and VIP high-fives! This class is good for a solo outing This class is good for couples This class is good for a first date This class is great for a Birthday Gift
  • Practice yoga in the spacious Lander Hall in Kensington. With over 20 years of teaching experience, yoga instructor Sünje O’Clancy encourages students of all levels to improve overall strength, flexibility, and balance. She guides participants through thoughtfully designed hatha yoga flow sequences that include a centering mediation, a variety of poses, breathing techniques, and a final relaxation. Students also enjoy the sense of community fostered in class. Yoga Rascals on Facebook
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