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  • Step into a world where art, fashion, and innovation collide. Join us on Free Second Sunday, March 10 at 11AM at our exclusive in-store pop-up event featuring the avant-garde creations of makers Rei Tionko and ByFielle. These visionary brands will showcase their unique blend of contemporary design and artistic expression featuring exclusive works directly from the designers. Explore Rei Tionko's sculptural jewelry works using .925 silver and ByFielle’s constructed garments featuring recycled textiles. There will be a live DJ set by local producer Illigio and two exclusive giveaways will be hosted in-store for the chance to win a custom piece from Rei Tionko valued at $1,020 or a custom jacket collaboration from ByFielle x Rei Tionko valued at $300. Members, join us for an exclusive preview from 9:30 – 10 a.m. before the Museum opens. Find the Member RSVP link through your Members' newsletter. For more information visit: mcasd.ticketapp.org Stay Connected on Facebook and Instagram
  • A century-long tradition that started as a bird hunt now helps track valuable bird sightings. The Christmas Bird Count put on by the National Audubon Society covers the country and the next birding events are being held in Oceanside Friday. In other news, some people on whale watching cruises have been treated to dramatic views of killer whales hunting off the San Diego coast. Plus, the Worldbeat Cultural Center in Balboa Park has been sharing music, art, dance and Black culture since 1995 and this week it’s hosting a week of events celebrating Kwanzaa.
  • A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has become a challenge.
  • About the event: San Diego New Music and the Athenaeum Music & Arts Library present Labyrinth, a music and dance performance co-created by Kristopher and Dina Apple. Labyrinths have been used throughout history as devices for meditation, metaphors for storytelling, and as a bridge between the physical and metaphysical. Taking inspiration from these mythologies and practices, a cross-disciplinary ensemble weaves sound, movement, and text into a contemplative listening experience—a listening labyrinth. You are invited to the listening labyrinth—to follow the thread of now, gather your senses at each passing moment, and reflect on the potential for transformation. About the performers: Kristopher and Dina are music and dance makers from San Diego, California, whose work explores cross-disciplinary ensemble practices and performance-making that is often improvised and interactive. Kristopher is a violinist and composer working at the intersection of music, dance, text, and digital media. He teaches digital audio at the University of San Diego, accompanies dance classes at UC San Diego, MiraCosta College, and Palomar College, and has recently been a featured composer and performer with LITVAKdance, IMAGOmoves, and San Diego Dance Theater. Dina is a dance maker whose work investigates cross-disciplinary collaboration, practices of social choreography, and dance as a responsive and investigative act. She holds an MFA from UC San Diego and a BFA from San Diego State University and attended the Ricean School of Dance. Program: Kristopher Apple: Flowers And Other Far Thoughts I Ate the Minotaur Stir the Tide Ever Ever Performers: Kristopher Apple, co-director, composer, violin Dina Apple, co-director, choreographer, and dancer Peter Ko, cello Nathan Hubbard, percussion Kyle Adam Blair, piano Emily Aust, dancer Related links: San Diego New Music: website | Instagram | Facebook Athenaeum Music and Arts Library: website | Instagram | Facebook
  • Earlier this year, Isaacman became the first private citizen to conduct a spacewalk. But his longstanding ties with Elon Musk's company SpaceX raise possible conflicts of interest.
  • 2024 was a year of breakthroughs, with new stars storming the top of the charts and artists across genres making modern classics. NPR Music's list of best songs of the year has something for everyone.
  • President Donald Trump has filled out his Cabinet and advisory roles with those considered to be fierce loyalists. Here's how his new administration is taking shape.
  • Queen Bee’s Arts and Cultural Center is brimming with talent this January, promising a month of music you simply can’t afford to miss! From doubting her abilities for years to now owning the stage with her band by her side, Mercedes Moore reshaped her destiny through sheer determination. Singing professionally for over ten years, she's become a musical powerhouse with her discography spanning blues, gospel, R&B, and classic rock. On Tuesday, January 30, you’ll not only get to see Mercedes Moore & Band perform, but you’ll also get the chance to learn a few steps from the one and only! On top of a live performance, Mercedes Moore will be instructing a swing dance lesson starting at 6 p.m. Suitable for all skill levels, Mercedes invites you to dance the night away with others in the community. Mercedes Moore Band on Facebook / Instagram Queen Bee's Art & Cultural Center on Facebook / Instagram
  • Hundreds of Black hospitals in the U.S. closed after passage of the Civil Rights Act when health care became integrated. Black communities lost a source of employment and pride.
  • Roman Wolves in Little Italy has introduced a new late night happy hour, “Sfizzi e Vino,” on Monday and Tuesday evenings starting at 8:30 p.m. For $25, guests can indulge in an appetizer and a bottle of wine, perfect for a late night filled with light bites and drinks. Choose from options including Roman style pizzas such as a classic Pinsa Margarita or the spicy Pinsa Diavola; Chef’s Charcuterie Board offering an assortment of cured meats, cheeses, olives and pickled vegetables; Polpette di Coda Vaccinara featuring oxtail meatballs topped with a light, spicy tomato sauce; Carciofini alla Guidea featuring baby artichoke hearts baked in fresh herbs and garnished with bread crumbs; Bruschetta Romana, toasted artisan bread with tomatoes, parmigiano and garlic; and Bruschetta Ricotta e Noci made with ricotta mousse, prosciutto and toasted walnuts, drizzled with honey. Sip from a selection of Italian red varietals such as Chianti or Montepulciano, food-friendly whites including Chardonnay and Sauvignon Blanc, or sparkling options such as a classic Lambrusco or a fun and festive Prosecco. Guests dining inside Roman Wolves will be transported to the streets of ancient Rome, where the ambiance and authentic flavors are brought to life. Alternatively, grab a seat on the patio and enjoy the sights and sounds of the Little Italy neighborhood. Walk-ins and large parties are welcome. For more information visit: romanwolves.com Stay Connected on Facebook and Instagram
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