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Most exposures occurred from 9 to 11 a.m. from March 5 to Oct. 30 at the Mission Valley YMCA at 5505 Friars Road.

With Russian troops on the offensive, Ukraine's second-largest city is taking the drastic step of moving classrooms for primary and secondary education underground.

If you think that African countries have nothing to contribute to the global food supply, Ndidi Nwuneli would like you to think about what you eat daily.

California Gov. Gavin Newsom has proposed delaying funding for 20,000 subsidized child care slots, which would help cover the state's $22.5 billion budget deficit this year.

The storm brought snow levels to several Northeast cities not seen in years. Another major storm arriving early this week threatens to bring even more hazardous conditions to the region.

For the first time ever, the UAW launched a strike against all Big 3 automakers at once, starting with three locations in the Midwest.

The lawsuit filed in the New York Supreme Court argues that several companies, along with the shooter's parents, played roles in the 2022 shooting that killed 10 Black people and injured three others.

A case in Oregon is a rarity in the United States. It is not expected to spread. But this ancient and deadly disease remains a threat around the world.

lsrael is sending a delegation to Paris Friday to meet with officials from the U.S., Qatar and Egypt to discuss the latest outlines of a potential deal for a pause in the fighting in Gaza.

The annual Josephson-Spindler Gala Dinner & Silent Auction aims to expand awareness about food insecurity and its growing impact on our community. This year, the gala is on April 8, 2023, from 6 p.m. to 10 p.m. at the San Diego Natural History Museum in the historic Balboa Park. Each year this memorable event has garnered national recognition from the Academy of Nutrition and Dietetics. All proceeds from this year's event will support Brightside Produce, Kids Eat Right, and the Student Nutrition Organization at San Diego State University (SDSU). Each ticket to the gala comes with a full dinner buffet with vegetarian, vegan and gluten free options as well as 2 drink tickets. CEU's will be available for this event! For over 40 years, the Student Nutrition Organization (SNO) has served our community through volunteering, advocacy, and philanthropy. We strive for our members to develop strong professional and community relationships, and this gala is how we give back to our community locally and nationally. As the prevalence of food insecurity increases, SNO wants to bring attention to the Kids Eat Right campaign. The Academy of Nutrition and Dietetics developed this national campaign to educate families, communities, and policymakers about the importance of quality nutrition to promote optimal health for kids and their families. Additionally, we want to shine a light on a local non-profit, Brightside Produce, which is a nonprofit "committed to increasing access to healthy food options in underserved communities through produce deliveries, while reducing food waste and strengthening the local food system in San Diego County.” Brightside produce also offers the students of SDSU the opportunities to volunteer and give back to our local community, helping to fight food insecurity. Brightside helps the around 500,000 people in San Diego County are food insecure, with almost 165,000 of those being children and around 7,000 being students at San Diego State University. Join us for a night under the stars with keynote speaker Dr. Guadalupe Xochitl Ayala, and additional speakers, co-founder of Brightside Produce, Dr. Iana A. Castro, and Sam Pantazopoulos, co-founder of Vizer. If you are unable to attend this year’s gala, but would still like to donate and help us reach our goal, we will happily take any donations. Please venmo all donations to SNO_Paige_Sullivan. Thank you! Any businesses interested in purchasing a table (seats ten people) should email sdsu.sno.galacoordinator@gmail.com.