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Technology allows mapping of wildlife movements with new precision — and a fresh approach to conservation — as evidenced by Where the Animals Go, released Tuesday in the U.S., says Barbara J. King.

The author's new autobiographical novel, “Little Boy,” is coming out next week.

In Robert Dunn's new book, Never Home Alone, he explores our symbiotic relationship with food: Not only do we impact the bacteria in our food, but the microbes in our food imprint our bodies.

A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.

A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.

Chris Ferrie's board books introduce subjects like rocket science, quantum physics and general relativity to toddlers and babies. What can parents do to make the concepts resonate?

A paste made from chickpeas, soy, peanuts and bananas is the result of years of work studying the bacteria that live in the human gut.

Mary Shelley's timeless novel gave us not only an enduring trope — the misunderstood monster — but an equally enduring way to talk about what happens when human knowledge outpaces responsibility.

Ursula K. Le Guin's mastery of fiction has remained so consistent, it's easy to overlook her accomplishments in other forms — but her new nonfiction collection goes a long way towards fixing that.

Barry Lopez's new book is a biography and a portrait of some of the world's most delicate places, but at heart it's a contemplation of the belief that the way forward is compassionately, and together.